Patrick Kiso Garden

We prepare our dishes with the utmost care, using only the finest ingredients without any additives or preservatives. Hors d'oeuvre is a five-course set using seasonal ingredients. For the main dish, you can choose either fish or meat. The main dish is a choice of fish or meat, and is accompanied by a variety of seasonal vegetables, making it a dish that is vibrant and appealing to the eye. A dessert made by our patissier and an after-dinner drink are also included in this value-for-money course.

This casual course features fish and meat dishes on one plate. Dessert and after-dinner drinks are optional.