Trattoria MINORI
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เพลิดเพลินกับอาหารอิตาเลียนพร้อมการแสดงสด
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a lunch with a fun sweets buffet available only on Saturdays, Sundays, and holidays! This lunch also includes a drink bar, freshly cut ham, fresh salad, and homemade focaccia buffet, so everyone from adults to children can enjoy this lunch.
All lunch menus include a buffet. You can choose your pasta and main dish on the day. All-you-can-eat our famous freshly cut ham, vegetables from contracted farmers, and homemade bread.
This 5-course lunch course is packed with seasonal charm and includes a toast drink to lift your spirits. Recommended for celebrations for important people. Recommended for company dinners, birthdays, and other celebrations. This course is not a buffet, but an individual serving.
All lunch menus include a buffet. You can choose your pasta and main dish on the day. Enjoy our famous freshly cut ham, vegetables from contracted farmers, and homemade bread. (Buffet is available for 50 minutes)
This is an all-you-can-eat selection of prosciutto and salami carefully chosen from around the world. You can enjoy the taste and aroma of freshly sliced, ultra-thin cuts using a dedicated slicer. Let's toast with some sparkling wine or beer first!! *Please order one drink per person* *Customers under 20 years old are kindly requested to refrain* *For those who find all-you-can-eat a bit much, we also offer a prosciutto platter (1,000).
Raw or Steamed
Regular (4-6 people) ¥8,000 Half (2-3 people) ¥4,200 This is a special dish that allows you to enjoy a variety of meats. It includes five types of carefully selected meats such as bone-in lamb, premium beef, duck, venison, and pork. If you love meat or wine, please enjoy this dish. *Please order early as it takes time to prepare. *The photo is an example. It may change depending on the availability of ingredients.
You can have risotto made at the end for an additional 500.
A dish that fully utilizes the charm of Kumazawa Eggs from Mie Prefecture, the concentrated umami of porcini mushrooms, and the richness of homemade pancetta, crafted with great care by the chef.
Using Akita Prefecture 'Kakunodate Moemi no Nori Rice'
Using Akita Prefecture's 'Kazuno Moemi no Miori Rice'
Tomato sauce, oregano
Tomato sauce, mozzarella, cherry tomatoes, basil
Various mushrooms, mozzarella, tomato sauce
Tuna, onion, mozzarella, tomato sauce
Anchovy, olive, caper, garlic, tomato, mozzarella, tomato sauce
Tuna, corn, onion, mozzarella, mayonnaise, tomato sauce
Mozzarella, Taleggio, Gorgonzola Dolce, Parmigiano, raw honey
Various mushrooms, truffle cream, Parmigiano
Cotto, Mortadella, Mushroom, Truffle Oil, Soft Boiled Egg, Mozzarella, Arugula
Tomato sauce, buffalo mozzarella, mozzarella, cherry tomatoes, basil, arugula, aged balsamic
An additional type will cost +300 yen.
We offer a rich selection of about 20 types of glass wine. A sommelier is on hand, so feel free to ask for recommended pairings. From 800 yen.
Our sommelier listens to your preferences and chooses the perfect bottle from over 300 varieties. Starting from 4,000 yen.
This is our original beer born from the love for this place 'Oji'. We added oatmeal, which was favored by the great person of our town, Eiichi Shibusawa, as an ingredient, and accented it with a subtly sweet aroma of cherry leaves inspired by Asukayama. It features a deep amber color with a crisp bitterness and rich fragrance.
Premium beer exclusive to restaurants. A gentle ester aroma derived from ale yeast, with a body reminiscent of ripe fruit. The soft sweetness of malt and the elegant bitterness of hops harmonize as if they are melting together, allowing it to behave like white wine when paired with meals, while also being enjoyed slowly like a cocktail.
Premium beer available only at restaurants. It has a roasted malt aroma, a sweet fruity scent derived from ale yeast, and a balanced flavor of soft sweetness reminiscent of rich red wine and espresso, along with elegant bitterness. You can also slowly enjoy the changing flavors and aromas with temperature variations.
Puni Distillery is the first and only whiskey distillery in Italy, established in 2010 as a family-run company. Sole is aged for two years in first-fill bourbon barrels and then further aged for two years in the finest Pedro Ximenez barrels to complete the process.
Puni Distillery is the first and only whiskey distillery in Italy, established in 2010 as a family-run company. It is aged for 2 years in Marsala casks and Isla malt casks, and finished for 1 year in Isla Scotch whiskey casks.
Puni Distillery is the first and only whiskey distillery in Italy, established in 2010 as a family-run company. Gold is a classic style malt whiskey. This whiskey, aged only in first-fill bourbon barrels, has a vibrant golden color. It features timeless characteristics of aroma and elegance.
Puni Distillery is the first and only whiskey distillery in Italy, established in 2010 as a family-run company. 'Vina' means 'wine' in Latin, and this product expresses a distinctive aromatic palette that sets it apart from others. Carefully selected barrels that were used for dry Marsala Vergine have given birth to this noble Vina 'Marsala' edition.
Triple malt whiskey finished in Sauternes Premier Cru French oak casks. A blend of single malt whiskeys aged 3 to 8 years.
Triple malt whiskey finished in Grand Cru French oak casks. A blend of single malt whiskeys aged 5 to 10 years.
This shochu is crafted with a focus on pairing with food. Spanish Orange is recommended for cold dishes such as carpaccio and caprese.
Using original roasted beans from the sister store 'Oji Coffee Roastery Sakura Pears'. You can feel the rich aroma and depth unique to fresh beans. Espresso/Coffee/Cafe Latte/Cappuccino
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