Makigama Restaurant M Forest

A simple kakiage with carrots and onions served on top of warm noodles, please inform the staff if you prefer a crispy kakiage.

Simple tempura where you can enjoy the natural sweetness of carrots and onions

These sweet potatoes are carefully roasted in a wood-fired kiln! They are the perfect size for children or when you're feeling a little hungry, weighing between 100g to 150g. As of early November, we are offering the 'Beniharuka' variety.

We offer whole 'Beni Azuma' sweet potatoes in chip form. Perfect for eating on the go as they come in a cup! If you have any specific thickness preferences, we can accommodate them outside of peak hours. (Please refrain from specifying in millimeters) (Please do not litter)

When it comes to Gunma, it's all about 'motsu-ni'; when it comes to Niigata, it's all about 'jumbo aburaage'.

Made with the legendary '419 Cabbage'

Made with Yumeiren Hakusai from the Matsushima brothers

A collaboration of Joshu beef minced cutlet and Joshu beef croquette!

A hot sandwich with juicy minced beef cutlet from Joshu beef

Ushu beef tendons are grilled in a wood-fired oven to condense the flavor...., then slowly simmered in soy sauce, sugar, and mirin to further enhance the taste.... Finished with a sweet beef tendon konjac.❕Please note that sales may be suspended due to the preparation period.❕

Indulge in the rich flavor of mozzarella and the deliciousness of basil!

Inspired by the specialty of Gunma Prefecture, the 'yakimanju'. Goes perfectly with the salty cheese flavor!

A pizza with plenty of salami, cheese, onions, and cherry tomatoes for a satisfying bite

A generous portion of tender and flavorful juicy roast beef, weighing 100g. It pairs perfectly with our homemade sauce.

Half size portion.

A whole bone-in chicken drumstick slow-cooked for 5 hours in a vacuum at low temperature. Served with a spicy original Thai curry and plenty of vegetables.

Teppanyaki fried rice that you finish yourself on a hot teppan plate.

Napoli sizzling on a hot iron plate! Enjoy it with cheese and eggs resembling the snow of Tanigawadake.

A classic for the cold season. Baked in a skillet using a wood-fired oven.

Fresh vegetables grilled in a wood-fired oven. Comes with a choice of 6 types of hearty vegetables and sauce.

Made with apples directly delivered from the Tone Numata Apple Girls' School. Served with delightful vanilla ice cream.

Cheese tart made with homemade acacia honey. This is a collaboration sweet with Jack The Tart Fantasie.

Made with Matsunoi's original drinkable yogurt 'Thank you, cows.'

Handmade syrup made only from the original variety 'Oze Akarin' in the Oze region.

A famous karaage with soy sauce flavor. The juicy taste highlights the umami of the chicken meat. Surprisingly generous portion.

A spicy version of the famous Karaage. The juicy flavor that highlights the deliciousness of the chicken meat remains unchanged.

Slow-cooked for 5 hours at low temperature. The trio of 'deliciousness,' 'tenderness,' and 'juiciness' that can only be achieved by grilling in a wood-fired kiln.

Fried chicken with a crispy and juicy texture, flavored with a secret blend of 11 spices.

The rich flavor of Uesugi beef combined with the fluffy texture of potatoes is exquisite.

Made with original dressing supervised by Matsunoi Hotel

Made with plenty of Gunma ingredients. Homemade soup with plenty of chunky vegetables.

When you think of Gunma, you think of 'motsu-ni'.

When it comes to Niigata, it's all about 'Tochio's fried tofu.'

These are live authentic pickles.

When it comes to Gunma, this is it. A low-calorie and strong ally for dieting. Please enjoy it with miso sauce.

Crispy on the outside, fluffy on the inside. Exactly like a Mattsupoteto!

Includes Niigata Prefecture's Koshihikari rice, Shibukawa pickles, and miso soup with seaweed

Country French bread. Please enjoy with acacia honey, artisanal salt 'White Diamond', and extra virgin olive oil.