Soba-no-Hirajin

(Zaru Soba, Hida Beef Bowl, Gujo-produced Natural Yam) ◆ Large serving '2,200 yen' with amazing stickiness! Our pride, 'Gujo-produced Natural Yam', is served over Hida Beef Bowl. It can also be added to the soba dipping sauce. Double the enjoyment! We use Gujo-produced Koshihikari rice.

◆Large serving '1,980 yen' One of the seasonal vegetables from Gujo, Natural Yam (Jinenjo). Characterized by its unique stickiness, we use locally sourced Natural Yam from Gujo. Please enjoy it mixed with our proud soba dipping sauce.

Enjoy the first bite as it is. For the second bite, add a little dipping sauce. For the third bite, add wasabi and condiments. Please enjoy the changing flavors. ◆Large serving '1,650 yen'

This soba is focused on a chewy texture. Please enjoy not only the flavor but also the texture. ◆Large serving '1,100 yen'

Please enjoy the flavor of the broth. ◆Large serving '1,100 yen'

This is a beef bowl luxuriously made with Hida beef from Gifu Prefecture. The rice used is Koshihikari from Gujo. ◆Small '880 yen'

We use Koshihikari rice from Gujo.

The rice used is Koshihikari from Gujo.

Chewy textured soba noodles and Hida Beef Bowl with Japanese yam in Gujo (1980 yen, Large portion 2200 yen, tax included)

¥1760 (Large portion ¥1980) tax included

¥1430 (Large portion ¥1650) tax included. Please enjoy the change of taste.

¥880 (Large portion ¥1100) tax included. The previous chef was particular about making chewy textured soba noodles. Please chew well and enjoy the soba noodles.

The most basic style of plain soba noodles in hot or cold soup. ¥880 (Large portion ¥1100) tax included

¥1650 (Small Size ¥880) tax included