Mark Matsuoka Grill Hakuba

Shabu-shabu course with specially selected Kuroge Wagyu beef. Only carefully selected beef from Mori butcher store is used for the "Kuroge Wagyu", which is an elegant meat with fine texture and melt-in-your-mouth flavor. The course also includes appetizers, Shinshu chicken green salad, and a variety of fresh local vegetables! This is a very economical course. Finish with a choice of Shinshu soba or zosui (rice porridge), and enjoy a refreshing seasonal ice cream after the meal. We accept a minimum order of 2 persons.

Suki-nabe course with specially selected Japanese black beef. Only carefully selected beef from Mori butcher store is used for the "Kuroge Wagyu", which is an elegant meat with fine texture and melt-in-your-mouth flavor. The course also includes appetizers, Shinshu chicken green salad, and a variety of fresh local vegetables! This is a very economical course. Finish with a choice of Shinshu soba or zosui (rice porridge), and enjoy a refreshing seasonal ice cream after the meal. We accept a minimum order of 2 persons.