Oyogifugu Hamanosuke

Made with fugu weighing 1kg or more, swimming leisurely in the tank in front of the store. The freshly prepared fugu is still twitching. The thickly sliced bones provide a satisfying crunch! The broth seeps out from the marrow of the bones, making the vegetables and porridge exquisite!

A representative dish of tiger puffer fish cuisine, 'fugu sashimi'. The beautifully arranged transparent amber-colored tiger puffer fish meat is truly a work of art. When you take 3 to 5 slices at once, the rich umami of aged tiger puffer fish blends with the special ponzu sauce, spreading throughout your mouth.

The upper body of the tiger blowfish from Pricoli is cut to about 5 times the thickness of regular sashimi, mixed with blowfish skin and crispy sweet winter Chinese cabbage, and quickly eaten with a special sauce! The rich flavor and gelatin of aged blowfish blend together perfectly, making it truly delicious.

Tiger puffer tempura marinated in a special soy-based sauce, coated in a thin batter, and deep-fried at high temperature until crispy. Juicy meat juice overflows the moment you bite into it.

Live tiger blowfish is grilled over charcoal in front of you, creating a delicious aroma. Squeeze some sudachi with natural salt for added flavor. Brushing with our special sauce enhances the aroma even more.

The backbone of the tiger puffer fish is cut into pieces more than twice the normal size. The dream-like texture that makes you moan in delight is the true essence of tetchiri.

A representative dish of tiger pufferfish cuisine, 'fugu sashimi'. The transparent and beautifully arranged amber-colored tiger pufferfish meat is truly a work of art. When you take 3 to 5 slices at once, the rich umami of aged tiger pufferfish blends with the special ponzu sauce, spreading throughout your mouth.