Costas Inn

Fried canyon sweets.

Grilled and wrapped in bacon with melted provolone.

on crackers

with marinara and duck sauces.

Stuffed with jumbo lump crab Imperial.

BBQ, Texas Pete, Old Bay or Insane with celery and bleú cheese.

Served with marinara sauce.

with bread sticks.

with honey mustard.

Stuffed with bacon and cheddar cheese, served with sour cream.

with garlic butter and parmesan bread sticks.

Half dozen. Raw or Steamed.

Sautéed in garlic butter with straw fried onion.

Half dozen tender clams broiled with bacon and melted provolone

Topped with Amaretto creamed spinach and melted provolone cheese. Chef's special recipe!

Half dozen. Raw or Steamed.

a Maryland favorite!

with jumbo lump crab meat

In true spirits of the Southwest

Delicious smoked ham.

Our Chef's Daily Creation

Romaine lettuce, topped with Caesar dressing, croutons and parmesan cheese.

Fresh romaine, green leaf and Iceberg lettuce, with onion, cheddar & croutons

Baby field greens, gorgonzola, walnuts & cranberries, tossed with raspberry vinaigrette.

Crisp Iceberg lettuce with crumbled bleú cheese, sliced tomato, red onion, & bleú cheese dressing.

Fresh leaf lettuce with Feta, kalamata olives, pepperoncini, cucumbers, tomato & onion.

Tender slices of blackened chicken, over fresh field greens, with chopped bacon, tomato, crumbled bleú cheese and egg. Tossed with bleú cheese dressing.

Fresh leaf lettuce topped with julienne ham, turkey, American and Swiss cheese.

Fresh chunk light tuna garnished with lettuce, tomato and cucumber.

Fresh shrimp salad garnished with lettuce, tomato and cucumber.

Two 5 oz. cakes made with jumbo lump crab (broiled or fried)

New Zealand roughy, lump crab cake, gulf shrimp and scallops (broiled or fried).

8 oz. cake of sweet lump crab meat.

Three colossal shrimp stuffed with jumbo lump crab imperial.

Broiled 9 oz. Lobster tail, stuffed with jumbo lump crab imperial.

Orange roughy fillet stuffed with jumbo lump crab imperial.

Tender Gulf Shrimp, blackened, broiled or fried.

Jumbo lumps of crab tossed with imperial sauce, broiled to a golden brown.

Plump Blue Points breaded and fried to a golden brown.

Divers Sea Scallops blackened, broiled or fried.

Fillet of roughy baked with an Amaretto creamed spinach and melted provolone.

Broiled Atlantic salmon, topped with crab lumps, diced tomato & lemon butter.

Select a pasta: penne, angel hair, spaghetti or fettuccini. Select a sauce: marinara, scampi or Alfredo. Toss in any two of: mushrooms, onions, peppers, broccoli, sun-dried tomato or roasted veggies. Top with: chicken, baby shrimp, steak or salmon

Homemade lasagna with tomato sauce and melted provolone and parmesan cheeses.

Over fettuccine pasta

Homemade three-cheese macaroni, topped with bread crumbs in a casserole dish and baked to a golden brown.

Homemade meatballs with marinara sauce and parmesan cheese

Choice of alfredo, marinara or scampi sauce.

Sautéed jumbo gulf shrimp, sausage, chicken, and veggies, simmered in a New Orleans Cajun style tomato sauce, over saffron rice.

12 oz. Certified Angus Beef New York strip and a jumbo lump crab cake.

10 oz. of grilled beef tenderloin with demi glaze.

12 oz. Certified Angus Beef© New York strip, topped with jumbo lump crab imperial.

A pair of fresh center cuts grilled over an open flame.

12 oz. Certified Angus Beef© sirloin, grilled to your liking.

Sautéed boneless chicken breast, topped with jumbo lump crab imperial.

Marinated half of slow-roasted chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes, gravy and sautéed mixed vegetables.

Homemade meat loaf served with mashed potato, gravy and sautéed mixed vegetables.

17 oz. of tender danish baby backs served with french fries and cole slaw.

After 5pm

Broiled or Fried

with a side of honey mustard.

with a side of honey mustard.

Char-grilled 9 oz. Certified Angus Beef® burger, topped with melted American cheese.

Sliced turkey, ham, provolone & American on a sub roll with lettuce, tomato, mayonnaise, hots & our house dressing.

Sliced turkey, American cheese and bacon on white toast with lettuce, tomato, and mayonnaise.

Homemade meatballs on a toasted sub roll with marinara and melted provolone cheese.

Thinly sliced corned beef piled high on toasted rye with thousand island dressing, sauerkraut and melted Swiss cheese.

Grilled fillet of north Atlantic salmon, topped with crisp bacon.

Slices of beef served open face on white bread with french fries and gravy

Thinly sliced corned beef, piled high on rye with thousand island, cole slaw and melted Swiss cheese.

Tuna salad on toasted English muffin with bacon, tomato and provolone cheese.

Hot/Mild

Ham & Beef

with Vanilla Ice Cream

with Vanilla Ice Cream

with strawberry or blueberry topping

Strawberry, Pina Colada and Banana