SoBo Cafe

garlic aioli, crispy sage

ciabatta bread, gruyere

mixed greens, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette

hearts of romaine, croutons, Caesar dressing

greens, tomatoes, pickled onion, bacon, avocado, roasted corn, shredded cheddar, croutons, ranch dressing

Citrus vinaigrette, blue cheese dressing, crispy onions

goat cheese, charred orange hibiscus butter

sustainably farm raised, lemongrass, coconut milk, shallot, red curry, cilantro, toasted bread

cheddar cheese & crumb top

served with crostini & vegetables; Gluten free without crostini

served with crostini & vegetables; Gluten free without crostini

crispy phyllo, spinach, feta cheese, served with tzatziki sauce

spicy feta spread, hummus, spinach pies, Greek olive, stuffed grape leaves, roasted red peppers & pita bread

crispy Old Bay crackers

everything bagel seasoned puff pastry, horseradish mustard

beef & pork meatballs, tomato sauce, ricotta cheese, fresh basil, toasted bread

garlic spread, roasted corn, pickled onions, tomatoes, feta, provolone & mozzarella cheese, cilantro sour cream

8oz Creekstone Farms burger, cheddar cheese, bacon, roasted tomatoes, lettuce, mayo

6oz beyond burger, cheddar cheese, roasted tomatoes, lettuce, mayo

Tomato, cucumber, red onion, pickled veggies, tzatziki sauce. Choose chicken, gyro (beef & lamb), shrimp +$1 or beyond burger +$3

house BBQ marinated chicken, gruyere cheese, pickled veggies, crispy onions & chipotle mayo on a brioche roll

brie, bacon, arugula, tomatoes, mayonnaise & herbs de Provence vinaigrette on multigrain

braised short rib, cheddar cheese, garlic mayo & pickled onion on a hoagie roll

creamy butternut squash-sherry sauce, sauteed mushrooms, crispy sage, romano cheese, sunflower seeds

8 oz steak topped with blue cheese butter, creamed spinach, roasted potatoes. Sub: coffee rub on steak

roasted root vegetables, sauteed collard greens, toasted sunflower seeds

Gluten free without the cornbread. Peruvian spiced roasted half chicken, spicy slaw, wild rice with corn & beans, cornbread, yellow aji amarillo & green cilantro sauces

broiled 5 oz crab cake (no bread crumbs), mirin coleslaw, edamame succotash

chickpeas, sweet potatoes, red bell peppers, green beans, basmati rice

kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

chicken and vegetables with a savory sage puff pastry

weekly specialty pasta, a side salad & draft beer or house wine

select four small plates to create your meal

$25 select bottles of wine; rotating latin entree

weekly specialty burger

bacon, cheddar cheese, roasted tomatoes, lettuce

cheddar cheese, roasted tomatoes, lettuce