小倉焼鳥33

【Preparation】 The cartilage is in a 33 golden ratio. Hand-kneaded until it achieves an exquisite stickiness. 【Grilling】 Grilled over charcoal for a fragrant exterior and an unexpectedly fluffy and juicy interior. 【Flavor】 Our proud secret sauce harmonizes with the meat juices of the tsukune.

Gently skewered to maintain the fibers without damage, shaped to be fluffy. The surface is white, while the center is a perfect pink rare cook. The subtle umami flavor is enhanced by either the sharp aroma of 'fresh wasabi' or the tanginess of 'plum paste'.

【Preparation】 Exceptionally tender and exquisite meat, carefully skewered without breaking【Cooking】 Cooked just right, with a melt-in-your-mouth texture like foie gras【Flavor】 Rich and deep, perfectly intertwined with our secret sauce

Handmade Chicken Meatballs / Grilled Chicken Tenderloin / Premium Chicken White Liver

Today's Chef's Selection 1 / Today's Chef's Selection 2 / Gizzard / Boneless Chicken Wings / Yagen Cartilage

【Grilled】 The string of the fallopian tube is intertwined with kumquat in a perfect balance. 【Grilled】 The string is thoroughly cooked, while the kumquat is grilled rare just before bursting. 【Taste】 It catches the rich egg yolk that bursts in the mouth, with our proud secret sauce.

Layered finely in multiple layers for a unique texture, slowly grilled to render the fat, crispy on the outside and chewy on the inside, with a secret sauce that enhances the sweetness of the fat.

Skewered pieces of high-quality fat with completely removed oil glands and bones. The surface is crispy like fried, while the inside retains the meat juices. The strong sweetness of the fat is paired with a bold salt and a hint of spice.

【Preparation】 The tough silver skin is shaved off to the limit, leaving only a pleasant texture 【Grilling】 Cooked without overdoing it, retaining the unique crispness and juiciness 【Flavor】 Highlighting the refreshing texture with coarse salt

Grilled to match the tenderness of the cartilage, ensuring the chicken meat is evenly cooked. Heat is applied all the way to the core of the cartilage, while the surrounding meat remains juicy. Enhanced with a kick of black pepper and salt to double the enjoyment of each bite.

【Preparation】 Luxuriously gathered rare meat from the abdominal wall, sandwiched with perilla leaves to enjoy the texture. 【Cooking】 Grilled to perfection, smoked with dripping fat, enveloped in a fragrant aroma. 【Taste】 The crunchy texture reminiscent of shellfish and the richness of fat are enhanced by a special salt.

Carefully cleaned and opened, preserving a firm texture. Grilled without losing too much moisture, keeping it juicy. Enjoy the pure flavor of the innards straight, with a light special salt.

Grilled chicken neck meat, beautifully folded with a focus on pleasant elasticity, grilled quickly over high heat to lock in the rich fat unique to neck meat, served with a special salt that enhances the delicious flavor of the fat that oozes out with each bite.

【Preparation】 Beautifully shaped chicken breast wrapped in chicken skin 【Cooking】 The skin is grilled until crispy, and the heat from the fat steams the chicken breast inside to keep it moist 【Flavor】 Elegant meat juices without dryness and special salt

Grilled chicken breast with a refined texture and juicy chicken skin, evenly grilled one by one. The thick skin is grilled to a crisp, while the delicate meat is steamed to tenderness. The flavor is complemented by a delicate special salt that does not interfere with the original rich taste of the furisode.

【Preparation】 The root of the heart, which can only be taken from a few birds, is luxuriously layered from multiple birds. 【Grilling】 Dripping with rich, thick fat, it is smoked to a fragrant finish with charcoal smoke. 【Taste】 In addition to its unique texture and the deliciousness of the fat, it is enhanced with a special salt for a sharp finish.

【Preparation】 Carefully remove all bones and skewer generously 【Grilling】 Grill the thick skin until it is crispy and fragrant to the limit 【Flavor】 Season with a strong salt that does not lose to the concentrated gelatin and meat juice

Skewered meat with varying sizes from the base of the skewer, grilled evenly. The outside is crispy and has a chewy texture, while the inside is rich with juicy meat. Due to the higher fat content, it is seasoned with a stronger salt flavor.

Grilled chicken and green onions alternately skewered, achieving perfect harmony with each bite. Charcoal-grilled to bring out the sweetness of the green onions, balancing the richness of the thigh meat. The deep flavor of the secret sauce does not lose to the aroma of the green onions.

Daikon, Egg, Konjac, Beef Tendon