Tekka Honsen

A dish made with fresh liver prepared in the morning, lightly grilled over charcoal. Even those who dislike liver may end up loving it! This is the number one popular skewer menu item.

A dish made with fresh liver prepared in the morning, slowly cooked over charcoal. Please try the best liver you can't find anywhere else. Available with salt, sauce, and soy sauce.

Delicious skewers of hormone with plenty of meat juice and fat. For those who love fatty meat, this dish is sure to be an unforgettable masterpiece. Available with salt, sauce, and spicy miso. Spicy miso is recommended.

This dish has a unique and crunchy texture, but offers a mild and non-intrusive flavor. It can be enjoyed with salt or salt and pepper, with salt being recommended.

It has a texture similar to chicken skin and a rich flavor due to its high fat content. With each bite, the deliciousness and sweetness of the pork increase, making it a delightful dish. It comes with salt and sauce, with the sauce being recommended.

This is a dish that offers a moderate elasticity and juiciness. It is recommended for those who are not fond of overly fatty meat but also dislike tough meat! Salt, sauce, and spicy miso are available.

With tofu, spiciness levels: regular, special, extreme

With tofu, spiciness levels: regular, special, extreme

Fried chicken karaage, etc.

This is lean horse sashimi.

Serves 2, featuring premium bluefin tuna, selected white fish, natural yellowtail, sardine (sanma), and an additional type as a bonus. Can be upgraded to a large serving for an extra 500 yen.

We will prepare seasonal fish for that time.

Grilled stingray fin and more

Stir-fried water spinach, grilled eggplant, and stir-fried lettuce with anchovies. We have prepared various dishes.

You can choose from a hearty onigiri with plum, shirasu, or mentaiko.

The final dish is TKG. We also have the exquisite Raw Egg Rice, which focuses on the quality of the eggs. Toppings include pickled plum, grilled seaweed, and spicy cod roe.

This is Zousui made with Oyamadori, concentrated for deliciousness.

This is a bibimbap bowl with beef marinated in a secret spicy sauce. It became so popular at lunch that it has made its way onto the dinner menu.

Experience the best fluffy texture made in a Chinese wok! Please enjoy it together with pork belly marinated in the secret sauce of Tekkak.