Tekka Honsen
鉄火 本店
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An izakaya where you can enjoy fresh hormone dishes in a Showa retro atmosphere
Punti consigliati
valutazione
Recensioni
menù
A dish made with fresh liver prepared in the morning, lightly grilled over charcoal. Even those who dislike liver may end up loving it! This is the number one popular skewer menu item.
A dish made with fresh liver prepared in the morning, slowly cooked over charcoal. Please try the best liver you can't find anywhere else. Available with salt, sauce, and soy sauce.
Delicious skewers of hormone with plenty of meat juice and fat. For those who love fatty meat, this dish is sure to be an unforgettable masterpiece. Available with salt, sauce, and spicy miso. Spicy miso is recommended.
This dish has a unique and crunchy texture, but offers a mild and non-intrusive flavor. It can be enjoyed with salt or salt and pepper, with salt being recommended.
It has a texture similar to chicken skin and a rich flavor due to its high fat content. With each bite, the deliciousness and sweetness of the pork increase, making it a delightful dish. It comes with salt and sauce, with the sauce being recommended.
This is a dish that offers a moderate elasticity and juiciness. It is recommended for those who are not fond of overly fatty meat but also dislike tough meat! Salt, sauce, and spicy miso are available.
With tofu, spiciness levels: regular, special, extreme
With tofu, spiciness levels: regular, special, extreme
Fried chicken karaage, etc.
This is lean horse sashimi.
Serves 2, featuring premium bluefin tuna, selected white fish, natural yellowtail, sardine (sanma), and an additional type as a bonus. Can be upgraded to a large serving for an extra 500 yen.
We will prepare seasonal fish for that time.
Grilled stingray fin and more
Stir-fried water spinach, grilled eggplant, and stir-fried lettuce with anchovies. We have prepared various dishes.
You can choose from a hearty onigiri with plum, shirasu, or mentaiko.
The final dish is TKG. We also have the exquisite Raw Egg Rice, which focuses on the quality of the eggs. Toppings include pickled plum, grilled seaweed, and spicy cod roe.
This is Zousui made with Oyamadori, concentrated for deliciousness.
This is a bibimbap bowl with beef marinated in a secret spicy sauce. It became so popular at lunch that it has made its way onto the dinner menu.
Experience the best fluffy texture made in a Chinese wok! Please enjoy it together with pork belly marinated in the secret sauce of Tekkak.
A premium draft with a rich aroma and excellent smoothness.
The deliciousness unique to a bottle. Perfect for toasting.
Contents 280 yen, Outside 450 yen, Shochu 1.5 times +140 yen, 2 times +280 yen, You can change to Kinmitsu Shochu for an additional +30 yen
If you're unsure, start with this. A classic highball from the old days.
A fragrant aroma and deep aftertaste. For a special drink.
The charm lies in its light aroma and easy drinkability.
Coke Highball 682 yen, Ginger Highball 682 yen, Lemon Highball 649 yen, various types of whiskey on the rocks or with water
Traditional plain sour. A taste that never gets boring.
A classic sour that allows you to enjoy the deliciousness of lemon directly
Popular as a drink during meals. Pairs well with any dish.
Various types of chuhai such as shikuwasa high, grated apple high, and umeboshi high, stronger version +100 yen, double +200 yen, change to Kanmiyu shochu +30 yen
Glass 748 yen per cup 1408 yen
The charm of a roasted sweet potato-like aroma.
Kurosatsuma Genroin Akakirishima, etc.
A genuine dish that strongly conveys the flavor of wheat.
Light aroma and soft aftertaste.
Various fruit wines ◎ There are also great daily shochu deals
Refreshing and crisp. A new standard in taverns that does not interfere with the food.
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