Atarayo Kushikatsu to Oden Matsuyama Nibancho Seto Sakana to Sake
あたら夜 串かつとおでん 松山二番町 瀬戸肴と酒
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
คะแนน
รีวิว
เมนู
Winter Luxury Seafood Course】Based on Ehime Jidori chicken bone broth! Seasonal Buri and turnip seafood yose-nabe for beautiful skin. This is a blissful course of winter treats such as 5 kinds of Michelin breaded skewers, rum marinated fig cream cheese, black truffle porridge, and more. Includes premium all-you-can-drink! +1000 yen for all-you-can-drink local sake.
Drink beauty essence nabe】Recharge your beauty with bone broth of Ehime Jidori chicken! The main dish is "Beef Motto and Mentaiko (cod roe) in dashi soy sauce" overflowing with collagen. This is a course for women's bliss that satisfies both body and soul, including 5 kinds of skewers of Michelin bread crumbs, fig cream cheese marinated in rum, and black truffle porridge. Includes premium all-you-can-drink! +All-you-can-drink local sake is also available for +1000 yen.
The standard all-you-can-drink menu offers approximately 30 types of drinks!
Our premium all-you-can-drink menu expands your drinking pleasure!
For those of you who are looking for another place to eat or drink, how about our "Reservations OK after 8:30 p.m. on the same day, Smoking OK" Atara Night Oden combination with 120 minutes all-you-can-drink premium drinks?
A must-try at least once.
With homemade yuzu ponzu.
Delicious one from Ehime.
For details, please ask the staff.
High-quality Nodoguro fish is dried to concentrate its flavor.
An adult snack that you can't stop eating.
Tempura that can only be eaten at an oden shop.
Homemade tartar sauce is addictive.
Recommended as a final dish for one person
A blissful bite made with A5 rank sirloin.
Recommended one for each person.
Serious yakisoba made with special sauce from Osaka.
You can't come to Ehime without eating this.
Plum and kelp, as you like.
We sear it in front of you.
A dessert originating from Italy, served by pouring hot hojicha over gelato.
Irresistible for mikan lovers.
Hojicha + Peach
Gagiya Junmai Sake + Carbonated Water + Lemon
→Ginjo sake + tonic water
→ Imo Shochu + Spicy Ginger Ale
An adult cocktail made with brandy and amaretto
→ A Japanese grapefruit from Ehime with no bitterness
The staff is carefully making it.
The staff is carefully making it.