Yakiniku Fujiyama, specializing in delicious aged meat
旨味熟成肉専門 焼肉 ふじ山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านย่างเนื้อที่พิถีพิถันในรสชาติของเนื้อ熟成
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.33(2 รายการ)รีวิว
รูปภาพ
เมนู
Recommended for all kinds of banquets! Includes our popular rare shabu yukke! You can fully enjoy our special meat using ice temperature aging technology. Please use this all-you-can-drink plan for various occasions such as company banquets and dinner parties. All you can drink 27 kinds of drinks including draft beer!
Recommended for all kinds of banquets! You can fully enjoy our special meat using ice temperature aging technology. Please use it for various occasions such as company banquets and dinner parties with the all-you-can-drink plan. All-you-can-drink plan with 27 kinds of drinks including draft beer
All you can drink 27 kinds of drinks including draft beer Minimum of 4 tickets available. Please order at least 2 food items per person. 120 minutes (LO 90 minutes)
This course set includes a nabe set and appetizers! Please add your favorite appetizers.
Beef tongue, beef halami, beef ribs, beef hormone, and plenty of vegetables, The special beef and pork bone broth is outstanding! You will finish all of the soup. Be sure to try the follow-up soup!
You can taste a variety of specially selected meats, starting from biological yukke and sashimi to carefully selected delicious aged meats. This course was created in response to customer requests. Reservations are required up to 3 days in advance! You will be absolutely satisfied! This is the most cost-effective course because we are also a meat wholesaler!
A set of Yakiniku Fujiyama's recommended dishes. It is a meat main set. Only the condiments that we want you to eat with it, green onion, are included. Please try this course for your first time at Fujiyama.
・Small…396
Mega available
Mega available
Regular price 528 yen → 308 yen
Regular price 968 yen → 528 yen
Regular price 528 yen → 308 yen
Regular price 750 yen → 528 yen
Regular price 968 yen → 528 yen
Carefully selected delicious aged Wagyu, recommended are the selected Harami and Tongue.
This is a flavorful aged upper harami steak. Please enjoy the thick harami steak cut to your preferred thickness.
This is a teppan kalbi that allows you to savor the umami of Wagyu beef! You will understand the deliciousness once you taste it.
Using lightly seasoned umami aged roast (sirloin)! A lightly flavored roast that everyone will enjoy.
Rich in umami, with a strong flavor and juicy! A must-see for Harami lovers!
The combination of green onions and sesame is outstanding.
You can enjoy it lightly and refreshingly with green onions and lemon.
Deliciously intense! The aroma of garlic and green onions stimulates the appetite.
Spicy and delicious homemade umami sweet and spicy miso from Korea!
Juicy premium harami! Popular No. 1.
If you love Harami, you know! It's Sagari. Many people must love Sagari too.
No explanation needed! The ultimate Harami that you will understand once you taste it!
Excellent value!! First, try this.
The concept of Harami changes! The highest quality of taste, aroma, and texture!
Using Wagyu sirloin! A roast that is delicious for anyone who eats it! The flavor is different.
Wagyu tenderloin! You will understand the deliciousness once you taste it!
Only the softest part of the tenderloin is used! No explanation needed!
This cut allows you to enjoy the umami of Omi beef with a texture similar to that of a beef tripe.
The umami of Omi beef is the best match with green onion salt!
Please enjoy the deliciousness of fresh domestic beef wagyu hormones.
This is the shimachou of domestic beef wagyu. It is a dish that tetchan lovers cannot resist.
You can enjoy the texture of the Mino and the deliciousness of the fat.
Domestic Beef Wagyu Heart!
Please enjoy the deliciousness of Kyoto's mochi pork. It is also good to sandwich it between beef dishes.
Delicious wiener. Surprisingly, many people like this menu item.
Reservation is required until the day before. Please share this with 2 to 4 people and after enjoying this, feel free to add any menu items you like. It's simply delicious.
A dish that is irresistible for liver lovers, cooked slowly at low temperature to achieve a texture close to raw! Enjoy the melting texture simply with sesame oil and salt!
When it comes to raw food, it's Yukke! Quickly shabu-shabu the surface and enjoy the rare texture of the meat! Please mix it with the sauce and egg yolk!
No strong flavor, with a unique crunchy texture. Enjoy it with sweet and spicy vinegar miso!
This is a dish that allows you to experience the strengths of domestic Japanese beef harami. Please enjoy it with garlic soy sauce and wasabi soy sauce.
This is a yukke that allows you to enjoy the sweetness and umami of Wagyu sirloin.
Cooked at low temperature for a soft and tender texture. A delight for liver lovers!
A classic from Fujiyama! The flavor of lean meat!! Please mix it with our special sauce and rich egg yolk!
Limited quantity
Please enjoy the flavor and texture of the beautifully cleaned white senmai.
The fat of the roast melts in your mouth, slightly grilled and very tasty.
This is a new standard seasoning that you want to eat with meat! Be sure to order it! It is a seasoning green onion that goes well with salt tongue and any meat.
The best match of cabbage, Korean seaweed, and dressing!
The special salt sauce pairs perfectly with the sweetness of the cabbage.
A selection of grilled vegetables recommended for the day, enjoy the sweetness of the grilled vegetables alongside the meat!
Please enjoy it slowly grilled in oil to bring out its sweetness.
Please enjoy by wrapping it with meat
Large... 350 yen, Medium... 300 yen, Small... 250 yen
Mountain Wasabi Rice Large 480 Yen
Staff's top recommendation for Chigae Kuppa! You'll get hooked!
Coarse rock salt and lemon combination, refreshing! Crisp! You can eat it!
Please enjoy the best curry beef udon that can only be made at a grilled meat restaurant.
Deliciously intense with extra garlic!!
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