Hyakuen Sushi Stand Enishi Karasuma Oike

Each

Junmai Ginjo Origin: Kyoto Prefecture, refreshing and elegant. A Daiginjo from Kyoto that shines when chilled.

Junmai production area: Shiga Prefecture, light and crisp. Just right for the first cup.

Raw sake production area: Kyoto Prefecture. A flavor with richness and calmness. A sake to enjoy slowly.

Manegitsune production area: Kyoto Prefecture, soft sweetness and aroma. A friendly pure rice sake from Kyoto.

Junmai dry type, origin: Yamagata Prefecture. Crisp and dry with a refreshing aftertaste. Suitable for pairing with food.

(Cold/Hot) A traditional, robustly dry sake. A classic sake that is delicious even when warmed.

Special Junmai Origin: Kochi Prefecture. The flavor of the rice gently spreads, complementing meals with this Hiroshima sake.

Junmai Ginjo Origin: Iwate Prefecture, gentle umami and crispness. Iwate sake that does not interfere with food.

Points to note for use: Cash exchange and refunds for change are not possible. We are not responsible for theft or loss. Please prepare this at the time of payment. This ticket is exclusively for drinks. You can exchange 5 of these for original goods! For details, please ask the staff! 1,500 yen worth is → 1,200 yen.