Chima Steakhouse

Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese

Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly

Salami, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses

Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice

Fresh salmon tartare with Guacamole

Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil

Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries

The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries

Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*, or Salmon*

Served with apple pepper jelly

Creamy goat cheese with bacon and chives

Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers, and mustard dressing

Served with aji sauce

Served with chimichurri sauce

Our Signature Cut! Picanha is a prime cut of the top Sirloin, and our Gauchos grill it to perfection

Barbecue Sauce-Hot Beans Sauce Chimichurri, Brazilian Vinaigrette & Mint Jelly

Horseradish, Malagueta Pepper, Blue Cheese Dressing, Ranch Dressing, Thousand Island, Balsamic Vinegar, Red Wine Vinegar, Balsamic, Vinaigrette dressing, Chima Dressing and Olive Oil

Farofa (Toasted Yucca Flour), French Bread, Garlic Butter, Tabouleh

Delicious, sweet and soft coconut bar (Brazilian cocada) topped with creamy caramel sauce, grilled pineapple with cinnamon & topped with Haagen-Dazs vanilla ice cream. Nuts

Chocolate cake filled with coconut ganache. Served with Haagen-Dazs vanilla ice cream. It Contains nuts

Haagen-Dazs vanilla ice cream, homemade chocolate sauce, dulce de leche, caramelized cashew nuts, and sprinkles. Contain nuts

Classic creme brulee crowned with a Passion Fruit caramel

Classic Brazilian flan

Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur

Warm apple tart served with cinnamon ice cream and caramel sauce

NY style cheesecake served with fresh berries

contains mayo