Horumon Yakiniku Iroha
ホルモン 焼肉 一六八
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ร้านย่างเนื้อที่ได้รับความรักจากคนในท้องถิ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a special all-you-can-drink course available only on weekdays. 2 hours all-you-can-drink (15 minutes before L-O)
course of one hundred and sixty-eight enjoyment
Black Wagyu Beef, Belly Cut, Plate Cut, Rib Cut, etc.
Selected for a strong, refreshing meat texture, including lean cuts from the inner thigh.
Kainomi, Tatebara, Sasami, Rib Roll, etc. are daily specials
Rib roast, zabuton, and sirloin, etc. are daily specials
Please choose between Grated Ponzu or Egg Yolk Sauce
There are today's selected items, service items, etc. on a separate sheet.
If you have a preference, please specify salt, sauce, or miso.
Beef, Pork, Today's Recommended MIX
Recommended mix of kalbi, loin, and other hormones
This is a facility for handling raw meat for consumption. It is pure raw beef yukke.
Great even when stuffed with meat
Salad topped with beef sashimi. Generously drizzled with balsamic and Parmigiano cheese.
Half... 300 yen
Half... 300 yen
Half... 530 yen
Half...630 yen
Half...630 yen
+ Spicy... 100 yen + Udon... 150 yen + Gukbap... 100 yen + Chinese noodles... 150 yen + Udon... 150 yen + Udon... 200 yen + Spicy egg... 150 yen
Korean Seaweed with Chanja Topping
Contents (additional shochu)... 200 yen
Each content... 250 yen
In addition, there are limited stock and seasonal stock alcoholic beverages available.
