Mama Carolla's

100% ground beef bite sized meatballs mixed with a variety of dried and fresh peppers in a spicy marinara over crème friache

Maryland Blue lump crab meat, artichokes, green onions, garlic and herbs in a creamy four cheese sauce, then baked until golden brown. Served with homemade crostini's

Served with marinara for dipping

Served with a pesto aioli for dipping

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella

Three jumbo shrimp served with a tangy cocktail sauce

Hearts of Romaine served with Caesar dressing and topped with red onion, croûtons and parmigiano reggiano

Mixed greens with mandarin oranges, Kalamata olives, toasted walnuts, tomato, onion and gorgonzola cheese. Served with a citrus vinaigrette

Tiny meatballs, spinach and angel hair pasta in a chicken broth base topped with Parmesan cheese. (Mama's most popular soup)

8 oz Black Angus filet mignon topped with crab meat, steamed asparagus and drizzled with a hollandaise sauce. Served with horseradish mashed potatoes

Parmesan cheese crusted breasts of chicken stuffed with crisp pancetta, goat cheese, spinach and caramelized onions served over Parpardella pasta in a Vodka tomato cream sauce

Pan Seared Halibut topped with Blue Crab meat and steamed asparagus, then lightly drizzled with a basil pesto hollandaise accompanied with a side of angel hair pasta

Large Striped lobster stuffed ravioli topped with sautéed Langostino lobster and spinach, then dressed in a seafood cream sauce

served with angel hair pasta

Tender veal cutlets marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Tender veal cutlets or chicken, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala

Served with penne pasta. Sicilian style, lightly breaded and sautéed, covered with Romano, parmesan and mozzarella; then finished with our own marinara sauce

Served with angel hair pasta. Boneless breasts of chicken marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Served with angel hair pasta. Fillets of breasts, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sautéed in an herbed champagne tomato cream sauce with mushrooms

Gently sautéed and dressed for the evening in a creamy dill sauce

Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley

Fresh Tomatoes

peppers & onions

Meat sauce

Pasta mixed with sautéed prosciutto ham, pancetta, peas and mush-rooms in an egg cream sauce, lightened with a touch of white wine

Fettuccine with sweet cream, parmesan cheese and parsley. Add chicken or shrimp

Linguine mixed with shrimp, scallops, clams, squid and crab meat sautéed with garlic, mushrooms, tomatoes, herbs and spicy red pepper

Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic

Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce

Sautéed eggplant, portabella mushrooms, capers and black olives in a garlic tomato sauce with a touch of red pepper. Then sprinkled with parmigiano reggiano and tossed with spaghetti

We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce

Simply delicious squares of fresh pasta filled with a spinach cheese mixture topped with a pesto cream sauce

always a favorite

We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce

Chocolate, Kahlua, lady fingers and mascarpone cheese

Rich and creamy New York Style cheesecake topped with Strawberries

Vanilla bean custard, caramelized sugar and topped with macerated berries

Warm chocolate cake with a gooey chocolate center topped with powdered sugar and drizzled with creamy turtle sauce served with vanilla ice cream

with our horseradish cocktail sauce

served over a tomato butter sauce

our Rony makes the best!

prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, mixed olives, imported grilled vegetables, local wholegrain mustard and crostinis

stuffed with crab meat

filled with goat cheese and served with a lemon aioli

diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli.

fried cheese ravioli with marinara sauce for dipping

battered rings served with our pesto aioli for dipping

housemade, breadcrumb crusted buffalo mozzarella stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes

homemade bread stuffed with mozzarella cheese and baked golden brown - great with your salad!

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese

delicious and fresh!

fresh mozzarella and sliced roma tomatoes, drizzled with an aged balsamic vinegar and sweet basil

mixed greens, toasted walnuts, mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette

meat sauce

fresh tomatoes

onions and peppers

veal medallions sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce

fettuccine with sweet cream, parmesan cheese and parsley

pasta mixed with sauteed pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine

linguine mixed with shrimp, scallops, clams, squid, crab meat and mussels sauteed with garlic, tomatoes, mushrooms, herbs and spicy red pepper

rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce

linguine with an abundance of clams and fresh mushrooms sauteed in butter with herbs, lots of parmesan and a splash of Crown Royal...superb!

sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic...SPICY!

sauteed eggplant and portabella mushrooms tossed with capers and black and green olives in a garlic tossed with capers and black green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with parmigiano reggiano...SPICY!

we roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella and spice, then we surround it with a tomato butter sauce

always a favorite!

sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce

we stuff our manicotti with our own ricotta cheese mixture and top it with marinara sauce

simply delicious squares of fresh pasta filled with a spinach cheese mixture and covered with a creamy pesto sauce

boneless breasts of chicken marinated in lemon, olive oil and garlic, then sauced with capers and fresh herbs

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

filets of chicken breast, layered with prosciutto ham, fresh spinach and a touch of fontina cheese, then rolled and sauteed in an herbed champagne tomato cream sauce with mushrooms

an entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside, served with oven-roasted vegetables

our 12oz bone-in, pan-seared chop, roasted and served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots and broccoli

a 12oz choice New York strip steak perfectly patted with cracked black peppercorns and drizzled with a tangy au jus with capers

our 8oz filet cooked to perfection and stuffed with gorgonzola, then gravied with a brandy cream sauce

tender veal cutlets, mushrooms, and fresh herbs, suateed in marsala wine - the difference is in the marsala!

veal sauteed witha touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce, seasoned with sage

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

walnut and herb-crusted with a blackberry basil sauce and grilled asparagus

gently sauteed and dressed for the evening in a creamy dill sauce

large fresh shrimp sizzled in lemon, butter, garlic and fresh Italian parsley

made in our kitchen - chocolate, kahlua, lady fingers, and mascarpone cheese

with blackberries

flaky pastry wrap filled with flavored ricotta

limited quantity

100% ground beef bite sized meatballs mixed with a variety of dried and fresh peppers in a spicy marinara over crème friache

Maryland Blue lump crab meat, artichokes, green onions, garlic and herbs in a creamy four cheese sauce, then baked until golden brown. Served with homemade crostini's

Served with marinara for dipping

Served with a pesto aioli for dipping

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella

Three jumbo shrimp served with a tangy cocktail sauce

Hearts of Romaine served with Caesar dressing and topped with red onion, croûtons and parmigiano reggiano

Mixed greens with mandarin oranges, Kalamata olives, toasted walnuts, tomato, onion and gorgonzola cheese. Served with a citrus vinaigrette

Tiny meatballs, spinach and angel hair pasta in a chicken broth base topped with Parmesan cheese. (Mama's most popular soup)

8 oz Black Angus filet mignon topped with crab meat, steamed asparagus and drizzled with a hollandaise sauce. Served with horseradish mashed potatoes

Parmesan cheese crusted breasts of chicken stuffed with crisp pancetta, goat cheese, spinach and caramelized onions served over Parpardella pasta in a Vodka tomato cream sauce

Pan Seared Halibut topped with Blue Crab meat and steamed asparagus, then lightly drizzled with a basil pesto hollandaise accompanied with a side of angel hair pasta

Large Striped lobster stuffed ravioli topped with sautéed Langostino lobster and spinach, then dressed in a seafood cream sauce

served with angel hair pasta

Tender veal cutlets marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Tender veal cutlets or chicken, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala

Served with penne pasta. Sicilian style, lightly breaded and sautéed, covered with Romano, parmesan and mozzarella; then finished with our own marinara sauce

Served with angel hair pasta. Boneless breasts of chicken marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Served with angel hair pasta. Fillets of breasts, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sautéed in an herbed champagne tomato cream sauce with mushrooms

Gently sautéed and dressed for the evening in a creamy dill sauce

Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley

Fresh Tomatoes

peppers onions

Meat sauce

Pasta mixed with sautéed prosciutto ham, pancetta, peas and mush-rooms in an egg cream sauce, lightened with a touch of white wine

Fettuccine with sweet cream, parmesan cheese and parsley. Add chicken or shrimp

Linguine mixed with shrimp, scallops, clams, squid and crab meat sautéed with garlic, mushrooms, tomatoes, herbs and spicy red pepper

Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic

Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce

Sautéed eggplant, portabella mushrooms, capers and black olives in a garlic tomato sauce with a touch of red pepper. Then sprinkled with parmigiano reggiano and tossed with spaghetti

We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce

Simply delicious squares of fresh pasta filled with a spinach cheese mixture topped with a pesto cream sauce

always a favorite

We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce

Chocolate, Kahlua, lady fingers and mascarpone cheese

Rich and creamy New York Style cheesecake topped with Strawberries

Vanilla bean custard, caramelized sugar and topped with macerated berries

Warm chocolate cake with a gooey chocolate center topped with powdered sugar and drizzled with creamy turtle sauce served with vanilla ice cream

with our horseradish cocktail sauce

served over a tomato butter sauce

our Rony makes the best!

prosciutto, cappacola, aged soppressata, fontina, marinated fresh mozzarella, smoked mozzarella, mixed olives, imported grilled vegetables, local wholegrain mustard and crostinis

stuffed with crab meat

filled with goat cheese and served with a lemon aioli

diced asparagus, egg, parmesan and breadcrumbs grilled until golden brown, then drizzled with a lemon aioli.

fried cheese ravioli with marinara sauce for dipping

battered rings served with our pesto aioli for dipping

housemade, breadcrumb crusted buffalo mozzarella stuffed with prosciutto, served over an aged balsamic glaze, then topped with marinated tomatoes

homemade bread stuffed with mozzarella cheese and baked golden brown - great with your salad!

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella cheese

delicious and fresh!

fresh mozzarella and sliced roma tomatoes, drizzled with an aged balsamic vinegar and sweet basil

mixed greens, toasted walnuts, mandarin oranges, kalamata black olives and gorgonzola cheese in a citrus balsamic vinaigrette

meat sauce

fresh tomatoes

onions and peppers

veal medallions sauteed with wild mushrooms and peas, served with penne pasta in a creamy gorgonzola cheese sauce

fettuccine with sweet cream, parmesan cheese and parsley

pasta mixed with sauteed pancetta, prosciutto ham, peas and mushrooms in an egg cream sauce lightened with a touch of white wine

linguine mixed with shrimp, scallops, clams, squid, crab meat and mussels sauteed with garlic, tomatoes, mushrooms, herbs and spicy red pepper

rigatoni with chicken, sun-dried tomatoes, black olives, pinenuts, spinach and feta cheese in a garlic oil sauce

linguine with an abundance of clams and fresh mushrooms sauteed in butter with herbs, lots of parmesan and a splash of Crown Royal...superb!

sauteed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic...SPICY!

sauteed eggplant and portabella mushrooms tossed with capers and black and green olives in a garlic tossed with capers and black & green olives in a garlic tomato sauce with a touch of crushed red pepper, then sprinkled with parmigiano reggiano...SPICY!

we roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta cheese, fresh mozzarella and spice, then we surround it with a tomato butter sauce

always a favorite!

sauteed chicken strips with spinach, pancetta, garlic, crushed red pepper and romano cheese in a spicy white wine sauce

we stuff our manicotti with our own ricotta cheese mixture and top it with marinara sauce

simply delicious squares of fresh pasta filled with a spinach cheese mixture and covered with a creamy pesto sauce

boneless breasts of chicken marinated in lemon, olive oil and garlic, then sauced with capers and fresh herbs

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

filets of chicken breast, layered with prosciutto ham, fresh spinach and a touch of fontina cheese, then rolled and sauteed in an herbed champagne tomato cream sauce with mushrooms

an entire half of a perfectly roasted chicken, seasoned with fresh herbs, browned on the outside and juicy on the inside, served with oven-roasted vegetables

our 12oz bone-in, pan-seared chop, roasted and served with an orange-chipotle glaze, garlic mashed potatoes, roasted carrots and broccoli

a 12oz choice New York strip steak perfectly patted with cracked black peppercorns and drizzled with a tangy au jus with capers

our 8oz filet cooked to perfection and stuffed with gorgonzola, then gravied with a brandy cream sauce

tender veal cutlets, mushrooms, and fresh herbs, suateed in marsala wine - the difference is in the marsala!

veal sauteed witha touch of prosciutto, fontina cheese and mushrooms in a creamy tomato vermouth sauce, seasoned with sage

Sicilian style, lightly breaded and sauteed, covered with romano, parmesan and mozzarella, then finished with our own marinara sauce

walnut and herb-crusted with a blackberry basil sauce and grilled asparagus

gently sauteed and dressed for the evening in a creamy dill sauce

large fresh shrimp sizzled in lemon, butter, garlic and fresh Italian parsley

made in our kitchen - chocolate, kahlua, lady fingers, and mascarpone cheese

with blackberries

flaky pastry wrap filled with flavored ricotta

limited quantity

100% ground beef bite sized meatballs mixed with a variety of dried and fresh peppers in a spicy marinara over crème friache

Maryland Blue lump crab meat, artichokes, green onions, garlic and herbs in a creamy four cheese sauce, then baked until golden brown. Served with homemade crostini's

Served with marinara for dipping

Served with a pesto aioli for dipping

Italian bread, grilled and topped with a marinated tomato relish and smoked mozzarella

Three jumbo shrimp served with a tangy cocktail sauce

Hearts of Romaine served with Caesar dressing and topped with red onion, croûtons and parmigiano reggiano

Mixed greens with mandarin oranges, Kalamata olives, toasted walnuts, tomato, onion and gorgonzola cheese. Served with a citrus vinaigrette

Tiny meatballs, spinach and angel hair pasta in a chicken broth base topped with Parmesan cheese. (Mama's most popular soup)

8 oz Black Angus filet mignon topped with crab meat, steamed asparagus and drizzled with a hollandaise sauce. Served with horseradish mashed potatoes

Parmesan cheese crusted breasts of chicken stuffed with crisp pancetta, goat cheese, spinach and caramelized onions served over Parpardella pasta in a Vodka tomato cream sauce

Pan Seared Halibut topped with Blue Crab meat and steamed asparagus, then lightly drizzled with a basil pesto hollandaise accompanied with a side of angel hair pasta

Large Striped lobster stuffed ravioli topped with sautéed Langostino lobster and spinach, then dressed in a seafood cream sauce

served with angel hair pasta

Tender veal cutlets marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Tender veal cutlets or chicken, mushrooms and fresh herbs, sautéed in Marsala wine. The difference is in the Marsala

Served with penne pasta. Sicilian style, lightly breaded and sautéed, covered with Romano, parmesan and mozzarella; then finished with our own marinara sauce

Served with angel hair pasta. Boneless breasts of chicken marinated in lemon, olive oil and garlic. Sauced with capers and fresh herbs

Served with angel hair pasta. Fillets of breasts, layered with prosciutto ham, fresh spinach, a touch of fontina cheese, then rolled and sautéed in an herbed champagne tomato cream sauce with mushrooms

Gently sautéed and dressed for the evening in a creamy dill sauce

Large shrimp sizzled in lemon, butter, garlic, and fresh Italian parsley

Fresh Tomatoes

peppers & onions

Meat sauce

Pasta mixed with sautéed prosciutto ham, pancetta, peas and mush-rooms in an egg cream sauce, lightened with a touch of white wine

Fettuccine with sweet cream, parmesan cheese and parsley. Add chicken or shrimp

Linguine mixed with shrimp, scallops, clams, squid and crab meat sautéed with garlic, mushrooms, tomatoes, herbs and spicy red pepper

Sautéed chicken and shrimp tossed with penne pasta, broccoli, tomatoes and garlic

Sautéed chicken strips with spinach, pancetta, garlic, crushed red pepper and Romano cheese in a spicy white wine sauce

Sautéed eggplant, portabella mushrooms, capers and black olives in a garlic tomato sauce with a touch of red pepper. Then sprinkled with parmigiano reggiano and tossed with spaghetti

We stuff our manicotti with a ricotta cheese mixture and top it with marinara sauce

Simply delicious squares of fresh pasta filled with a spinach cheese mixture topped with a pesto cream sauce

always a favorite

We roast the chicken and layer it with a mixture of wild mushrooms, spinach, ricotta, fresh mozzarella and spices; then we surround it with tomato butter sauce

Chocolate, Kahlua, lady fingers and mascarpone cheese

Rich and creamy New York Style cheesecake topped with Strawberries

Vanilla bean custard, caramelized sugar and topped with macerated berries

Warm chocolate cake with a gooey chocolate center topped with powdered sugar and drizzled with creamy turtle sauce served with vanilla ice cream