Koropan

Stuffed with homemade katsu and spicy curry. This is baked curry bread, making it healthier and popular among women compared to fried versions.

This bread is filled with a hearty stew of vegetables and tomatoes, a traditional dish from Southern Italy. The dough also uses tomatoes, and each type of vegetable is sautéed before being carefully simmered. It is a bread that even those who dislike tomatoes can enjoy.

Boiled corn seasoned with salt is mixed with mayonnaise and generously used in the dough and on top. This bread has an irresistible fluffy texture. Limited edition for summer.

This bread is made with plenty of four types of cheese: Gouda cheese, Parmesan cheese, Red Cheddar cheese, and Camembert cheese. It tastes even better when cut in half and toasted.

This is a savory bread made by stir-frying eggplant and bell pepper, then mixing them with minced meat and miso. The sweetness that matches the bread dough makes it an addictive bread.

Wrapped with two wieners and finished with ketchup, mustard, and cheese. Please be careful when giving it to small children as it contains mustard.

Filled with plenty of saucy yakisoba and baked. The toppings include cute quail eggs, aonori (seaweed), and beni shoga (pickled ginger), making it popular among a wide range of age groups.

Baked with homemade Bolognese sauce made from Wagyu fat inside. This is a rare item that may not be made every week, allowing you to feel the essence of Italy. If you find it, be sure to try it.

Filled with homemade mascarpone cream made in the Italian style and coffee paste. The chocolate topping is made with coffee beans coated in chocolate. This is a recommended dish by the chef.

This is a matcha-filled bread made with plenty of Nishio matcha in the dough, cream filling, and white bean paste, coated with matcha chocolate, and topped with homemade matcha crumble.

This is a bread that is very popular among children, baked with a dough full of chocolate chips and topped with a crispy cookie crust.

This is an anpan made with plenty of red bean paste from Hokkaido. It is popular throughout the year.

This is a rich bread filled with homemade ganache made from chocolate and fresh cream, along with roasted walnuts, perfect for chocolate lovers. It is recommended to lightly warm it to soften the chocolate inside, or to chill it slightly to enjoy the dense chocolate.

This is a bread filled with a smooth chocolate cream made by combining homemade ganache cream and whipped cream, coated in chocolate. It is lighter than walnut ganache, making it popular among children.

This is a soft bread made with homemade custard cream and whipped fresh cream. Unlike the custard cream from other bakeries, it has the image of the custard used in cream puffs.

This is a bread filled with homemade baked sweet potato puree and chunks of baked sweet potato. It is a popular bread that even small children can enjoy.

This is a summer bread filled with a rich homemade lemon custard cream that has a strong tartness, coated thickly with sweet white chocolate. It is recommended for those who enjoy sour flavors.

We simmer a mix of domestic Fuji apples and seasonal varieties such as Olin and Santsuru with cinnamon. This is our number one popular bread.

This is a very chewy raw bread made using a hot water dough. You can toast it if you like, or cut it and eat it as is.

We use the same dough as our chewy raw bread. It is filled with plenty of chocolate chips and baked. When toasting, please place aluminum foil underneath as the chocolate may fall.