หิ่งห้อย

The Gujo sweetfish, one of Japan's top brand sweetfish, is provided by directly purchasing the 'Yoshida River Gujo sweetfish,' considered the best among them, from local fishermen. Compared to those from the Nagara River main stream, both the taste and aroma are exquisite. Please enjoy!

The 5th grade quality Hida beef is sprinkled with seaweed salt and grilled over high heat to concentrate its flavor. Please enjoy it first with the wasabi served on the side.

Stir-fried chicken and vegetables using Gujo miso. At our restaurant, we serve four types of chicken parts: adult chicken, liver, skin, and heart, stir-fried with cabbage and bean sprouts in Gujo miso.

Traditional specialty ham from Gujo Hachiman and Myogata Village.

A local dish from Hida Takayama, please enjoy it by grilling four types of mushrooms on top of Hida's koji miso on a magnolia leaf.

Silken tofu from Hida Kiyomi Village, served with seaweed salt and wasabi.

A common dish from the Chubu region, served with our house-made doteyaki miso.

A specialty of Nagoya, sweet and spicy fried chicken wings, made with large domestic chicken wings.

We offer seasonal fresh fish delivered directly from the market.