At EASE
アットイーズ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
การต้อนรับที่อบอุ่นและอาหารพิเศษ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Standard at-ease course that changes seasonally☆Mini whole cake with a message for birthdays and anniversaries
Seasonal at-ease full course using premium ingredients☆Mini whole cakes with message for birthdays and anniversaries
This short course is recommended for those who want to taste high quality ingredients but do not need a large quantity.
Please enjoy the chef's carefully crafted game dishes, such as terrine made with deer meat from Gifu Prefecture and short pasta. *Please inform the staff when making a reservation.
This dish is part of a course meal that combines a hearty salad with compatible black truffles, soft-boiled eggs, and Swiss cheese sauce (example of a course).
This dish features tender and mild Aichi duck gently cooked and paired with a carefully selected blood orange sauce, as part of a course meal (example of a course).
Please ask
A simple salad centered around lettuce
Oysters are simmered in garlic-flavored olive oil.
A crispy finish on foie gras flan (price varies)
A dish with a strong umami flavor made from a sauce of lobster and tomatoes.
A sauce made from a paste of olives, anchovies, tomatoes, and herbs
Walnut powder adds depth.
A hint of burnt butter in the style of southern France
The rich aroma of foie gras melts in your mouth. It pairs well with chilled sweet wine (price varies)
The spices and honey applied to the skin enhance the flavor of the duck.
The meat is tender enough to be shredded with chopsticks, and the sauce is rich and flavorful.
It has been instant smoked and aged. The flavor is enhanced, and it is our top recommendation♪ The lamb rack, smoked for a few minutes and aged, is full of flavor.
A 140g Ichibo cut will be grilled. It will take about 40 minutes.
Komihime Compote and Pistachio Parfait
Uses couverture chocolate from Cacao Barry, known for its strong aroma.
The skin is crispy while the flesh is tenderly cooked.
This is designed for children from toddlers to early elementary school age. It includes mini hamburgers with demi-glace sauce, green salad, penne with tomato sauce, baguette, and vanilla ice cream.
Available from '900 yen' onwards in various types.
Glass: 950 yen Full bottle: 4500 yen Alcohol content: 12.5% 750ml Sparkling white Origin: Chile, Central Valley Importer: Motox Taste type: Dry Body: Medium-light body Variety: 60% Chardonnay Brewing and aging: Charmat method Comments: Expresses the crispness of Chardonnay and the richness of Pinot Noir, characterized by refreshing citrus flavors and a rich texture. A casual type that is versatile in how it can be enjoyed. Vintage: Non-vintage
Full bottle 8000 yen Alcohol content: 12% 750ml Sparkling Rosé Origin: South Africa, Stellenbosch Importer: Masuda Taste type: Dry Body: Medium body Varieties: Cabernet Franc 62%, Chardonnay 19%, Chenin Blanc 19% Vinification and aging: CB in stainless steel tank, Ch and CF in 3rd and 4th year French oak. Comment: Ranked first at the 2015 World Sparkling Wine Competition, beating Dom Pérignon 2005, Cristal 2006, etc. Aromas of apple, peach, cherry, and red berries, a type that is not unique but simply delicious. Vintage: Non-vintage
Half bottle: 6500 yen, Full bottle: 10000 yen, Alcohol content: 12%, 375ml, Sparkling white, Origin: France, Champagne region, Importer: Diageo Moët Hennessy, Taste type: Dry, Body: Medium-light body, Varieties: Pinot Noir, Pinot Meunier, Chardonnay, Production & aging: Secondary fermentation in the bottle, Comment: The most loved champagne in the world. Made by blending 100 different base wines, it has a well-balanced and elegant taste. Vintage: Non-vintage
Full bottle 9000 yen Alcohol content: 12% 750ml Sparkling white Organic farming (certified) Origin: France, Champagne Importer: Voga Japan Taste type: Extra dry Body: Medium body Variety: 100% Pinot Noir (blend of 2013, 2014, and 2015) Brewing and aging: Stainless steel fermentation, non-malolactic, 24 months aging, zero dosage Comments: A pure expression of Pinot Noir from a renowned region. Non-malolactic, with appealing fresh fruit flavors. It feels like a brand plan, with a crisp extra dry finish. Vintage: Non-vintage
Glass: 900 yen Full bottle: 5000 yen Alcohol content: 13% 750ml White Origin: South Africa, Western Cape Importer: Relax Taste type: Dry Body: Medium-light body Variety: 100% Sauvignon Blanc Brewing and aging: Fermentation: Stainless steel tank (or something like that) Comments: The characteristics of the Sauvignon Blanc variety are very well expressed. It has a youthful aroma reminiscent of grass and herbs. The mouthfeel is light with a refreshing aftertaste. Vintage: 2019
Glass: 950 yen Full bottle: 4800 yen Alcohol content: 12.5% 750ml White Piodinamico farming method Origin: France Languedoc region Importer: Japan Liquor Taste type: Dry Body: Medium-light body Variety: Primarily Vermentino & Terret Blanc Fermentation & aging: Fermentation: Stainless steel tank, aging: Stainless steel tank Comments: Pale yellow. Aromas of citrus reminiscent of grapefruit. Features moderate fruitiness with a crisp acidity, making it easy to drink without any peculiarities. Pairs well with various dishes. Vintage: 2016
Glass: 1200 yen Full bottle: 5500 yen Alcohol content: 12% 750ml White Origin: South Africa, Breede River Valley, Robertson Importer: Masuda Taste type: Sweet Body: Medium-light body Variety: 100% Gewürztraminer Brewing and aging: Fermentation: Stainless steel tank Aging: Stainless steel tank Aging comment: It is surprisingly delicious. The rich aroma that you can't feel in this price range, with fresh tropical fruits, citrus, and honey scents, has a voluminous mouthfeel that provides more than double the satisfaction for the price. Vintage: 2018
Glass: 1000 yen Full bottle: 5200 yen Alcohol content: 8% 750ml Rosé (liqueur) Origin: France, Languedoc region Importer: Diony Taste type: Slightly sweet Body: Light body Varietals: Cinsault & concentrated grapefruit juice Brewing and aging: Fermentation: Stainless steel tank Comments: It has a floral aroma reminiscent of pink grapefruit and a refreshing melon-like scent. The mouthfeel is fresh and light, with a hint of sweetness but also acidity, providing a nice crispness. The image is of early summer BBQ! Vintage: Non-vintage
Half bottle 3000 yen Alcohol content: 13% 375ml White Origin: France, Bergerac region Importer: Inaba Taste type: Dry Body: Medium body Variety: Sauvignon Blanc 80% Semillon 20% Vinification and aging: 24-48 hours skin contact, aged in stainless steel tanks for 3 months Comments: Slightly pale yellow, fruity with aromas of ripe pear and white peach, with a lingering herbal scent reminiscent of rosemary. This wine pairs well with both fish and meat dishes. Vintage: 2018
Glass: 1400 yen Full bottle: 7500 yen Alcohol content: 13.5% 750ml White Origin: USA, California, Sonoma Coast Importer: Fuji Industries Taste type: Slightly dry Body: Medium full body Variety: 100% Chardonnay Brewing and aging: Aged in stainless steel tanks, aged in oak barrels for 3 months Comment: This is California Chardonnay~! Very tropical! Aromas of pineapple, apricot, vanilla, crème brûlée, butter, and nuts, with a noticeable residual sugar and a voluminous finish. Vintage: 2020
Glass: 900 yen Full bottle: 5000 yen Alcohol content: 12.5% 750ml White Origin: Spain, La Mancha, Valdepeñas Importer: Smile Taste type: Dry Body: Medium-light body Varieties: Verdejo, Sauvignon Blanc, Chardonnay Brewing and aging: Fermented in stainless steel tank, Chardonnay aged for 3 months in French oak. Comments: Excellent cost performance! Crisp & fruity with almost no oakiness, featuring notes of grapefruit, passion fruit, and lime. The alcohol is also natural, making it a type you won't get tired of even if you drink it every day. Vintage: Non-vintage
Available from '950 yen' onwards in various types.
Glass: 950 yen Full bottle: 5200 yen Alcohol content: 14% 750ml Red Origin: South Africa, Cape Province, Paarl District Importer: Relax Taste type: Dry Body: Medium full body Variety: Shiraz 100% Brewing and aging: Fermentation: Stainless steel tank (assumed) Comments: A very cost-effective full-bodied wine. Aromas of black cherry dried fruit and bitter chocolate, with a lively mouthfeel of young fruit. Vintage: 2018
Glass: 950 yen Full bottle: 4800 yen Alcohol content: 13.5% 750ml Red Organic Origin: France, Languedoc-Roussillon region Importer: Japan Liquor Taste type: Dry Body: Medium body Varieties: Grenache, Syrah Vinification and aging: - Comments: Beautiful ruby red. Aromas of red fruits and black currants. The personality is not strong, with fresh fruit flavors and a smooth mouthfeel. It pairs well with a wide range of dishes, making it an easy-going choice. Vintage: 2016
Glass: 950 yen Full bottle: 5200 yen Alcohol content: 14% 750ml Red Origin: Spain, La Mancha, Valdepeñas Importer: Smile Taste type: Slightly dry Body: Medium full body Varieties: Tempranillo, Syrah Brewing and aging: Fermented in stainless steel tanks, aged in American oak Comments: Excellent cost performance. Slightly rich, but smooth on the palate. Aromas of ripe berry fruits, along with hints of vanilla and mocha from the barrels! A perfect balance of richness, approachable flavor, and tannins. Vintage: Non-vintage
Glass: 1200 yen Full bottle: 5800 yen Alcohol content: 14% 750ml Red Origin: Chile, Maule Valley Importer: Iida Wine Taste type: Dry Body: Full-bodied Variety: Carmenere 96% Cabernet Sauvignon 4% Vinification and aging: Malolactic fermentation in French oak, bottle aging for at least 1 year. Comments: The aroma of ripe black fruits like blackberry and prune, with a strong mouthfeel and abundant tannins, and a roasted aroma in the finish. Discovered at the Chile booth at Foodex 2003! A long relationship since then. Vintage: 2018
Half bottle 3300 yen Alcohol content: 14.5% 375ml Red Origin: Bergerac region, France Importer: Inaba Taste type: Dry Body: Medium full body Variety: 70% Merlot, 30% Cabernet Franc Vinification and aging: 4-5 days of maceration, stainless steel fermentation, aged in tanks and partially in barrels. Comment: A youthful red color. A faintly spicy aroma of damp large barrels, fruity with hints of cassis and black fruits. Dry tannins that tighten the mouth, with an attractive concentrated flavor. Vintage: 2016
Glass: 1200 yen Full bottle: 5800 yen Alcohol content: 13.5% 750ml Red Origin: New South Wales, Australia Importer: KP Orchard Taste type: Dry Body: Medium-light body Variety: 100% Pinot Noir Brewing and aging: 7 days fermentation, aged in French and American oak barrels. Comment: The best value Pinot Noir has just arrived. It elegantly expresses the sweet fruitiness typical of Australia while firmly showcasing the charm of Pinot, making it a delicious wine. Vintage: 2019
Full bottle 8500 yen Alcohol content: 13% 750ml Red Origin: France, Bordeaux region, Listrac district Importer: Astor Taste type: Dry Body: Medium full-bodied Varieties: Merlot 53%, Cabernet Sauvignon 35%, Cabernet Franc Vinification and aging: Aged for 10-14 months in 100% barrels (1/3 new oak). Comment: Grapes rich in minerals from vineyards in the Listrac district, known as the 'roof of Médoc,' with high elevation and layers of the Pyrenees mountains. A classic flavor and taste comparable to classified châteaux, ready to drink. Vintage: 2007
Full bottle 8500 yen Alcohol content: 12.5% 750ml Red Biodynamic Origin: France, Burgundy region, Côteaux Bourguignons Importer: Fuji Industries Taste type: Dry Body: Medium body Variety: 100% Pinot Noir (average age of vines, about 50 years) Vinification and aging: Aged in barrels from François Frères. New barrel ratio is 10% Comments: Only Pinot from Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, etc. is used. The 2017 vintage has a strong sense of concentrated flavor while being very elegant. Vintage: 2018
Glass: 1500 yen Alcohol content: 18% 750ml Liqueur Origin: France, Bordeaux Ingredients: Juice 66% (Cabernet Sauvignon, Merlot) Cognac 34% Producer: Château D'Irignac (aged in oak barrels for 10 years) Comment: It is good as an aperitif and pairs very well as a digestif. It goes well with blue cheese like Roquefort, fruit-based desserts, and chocolate. The aromas of peach, apricot, honey, almond, and cognac provide a smooth yet complex flavor.
Glass: 950 yen Alcohol content: 20% 750ml Ruby Port Origin: Portugal, Douro region Importer: Japan Liquor Taste type: Sweet Body: Medium full-bodied Varieties: Touriga Nacional, Touriga Franca, Tinta Winemaking/Aging: Brandy is added during fermentation, aged in barrels for 3 to 5 years. Comments: Adhering to traditional methods, the grapes are foot-trodden and fermented with natural yeast. A beautifully bright ruby color, with aromas of plum and berries. A concentrated deep flavor, pairs well with cheese and nuts after meals. Vintage: Non-vintage
A refreshing blue soda garnished with lemon.
Image of the cocktail Mojito
Non-alcoholic version of the cocktail Fuzzy Navel
A non-alcoholic version of the classic cocktail
“Amaretto” has the flavor of apricot kernels. A non-alcoholic liqueur with a flavor similar to almonds.
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