Kibou no Hoshi No. 2

This is a spicy fried chicken from Myanmar. It is not only spicy but also packed with juicy flavor, making it irresistibly delicious. 500 yen (tax included)

Fish rice crackers, keema, thick fried tofu, masala omelette, stir-fried cabbage and eggs, oil soba

Spicy fried chicken, spicy green onion grilled beef tongue, fried pork cartilage, steamed chicken and cilantro salad, stamina fried rice

★ Mohinga (a noodle dish eaten with a soup made primarily from catfish and other fish stock. It is the most popular staple dish in Myanmar and is considered the national dish. The noodles used are thin rice vermicelli.) ★ Coconut Milk Ramen (a noodle dish served with a soup made from coconut milk flavored with fish sauce and chicken base. It is a national dish of Myanmar.) ★ Tea Leaf Salad Laphet (a national dish of Myanmar made from fermented tea leaves mixed with peanuts, fried garlic, dried shrimp, sesame, and various beans, tomatoes, and cabbage.)