Sushi Restaurant Kaku Hibino

The work of a real sushi shop is delicious! Full of the umami of seafood, this is the broth of a sushi shop!

Prepared with whole abalone. Please inquire with the staff for the current price.

A selection of the day's best cuts including fatty tuna, fresh tuna, marinated tuna, and negitoro, all served in one generous portion!

Recommended by Kaku!

Recommended by the corner!

Shrimp, squid, white fish, kiss, vegetables

Red meat, medium fatty, and chopped tuna. The Ise tuna used in our restaurant comes from Kamimaeura in Minamiise Town, which is located in the northeastern part of the region. The fishing ground, where warm Kuroshio current mixes with mineral-rich seawater from the Kii Mountains, has a low seawater temperature in winter, resulting in less excess fat and a firm texture.

Supreme One Piece Nigiri

Fatty Tuna, Medium Fatty Tuna, Lean Tuna

Nigiri egg nigiri inari nigiri pickled eggplant nigiri, Gunkan natto gunkan plum jelly gunkan octopus kimchi gunkan tuna mayo corn mayo

Chikuwa tempura, crab wind salad, surf clam salad, plum jellyfish, octopus kimchi

Grilled squid, fried squid, raw squid tentacles, octopus, cucumber roll, plum shiso roll, pickled radish roll, tear roll, gun roll, scallion, soft natto

Shrimp, raw mackerel, salmon, shrimp mayonnaise, sweet shrimp, boiled anago, engawa, grilled squid, tempura of kiss, natto hosomaki (with green onion), shrimp salad, akagai, tobiko, tuna, tororo, two quail eggs, quail egg natto, moon-viewing tororo

Grilled sea bream, grilled salmon with onion, premium mackerel, squid with green onion, thin roll, tekka roll, engawa roll, shrimp tempura roll, thin cucumber roll, shrimp tempura nigiri, shrimp avocado, salmon avocado, crab miso, green onion, quail egg

Fresh marinated tuna, premium horse sashimi, salmon belly, cucumber roll, salmon roe, and fatty tuna

Bluefin tuna red meat, large shrimp, raw red shrimp, raw scallop nigiri, three pieces, grilled eel, eel cucumber hosomaki, salmon roe

Fatty bluefin tuna, three pieces of grilled bluefin tuna with kelp, one piece of grilled eel, snow crab, and fatty bluefin tuna with spicy sauce

・Live sea snail sashimi…968 yen・Today's special white fish…968 yen☆Seasonal sashimi three types…968 yen☆Seasonal sashimi five types…1,518 yen☆Whole abalone delicacy…market price…Please ask the staff about the seasonal sashimi, directly sourced from the market! Carefully selected ingredients, please ask the staff・Seasonal sashimi three types…748 yen・Seasonal sashimi five types…1,276 yen・Whole abalone delicacy…market price~Please ask the staff

・Bone crackers…308 yen・Dashi rolled omelet…429 yen・Hokkaido squid somen…429 yen・Tuna with mountain yam…759 yen・Grilled live turban shell…1045 yen. How about these delicious items unique to the market? Whole live turban shell grilled in a pot.・Today's grilled fish・Salt grilled fish…759 yen・Anago (conger eel) appetizer…649 yen・Unagi (grilled eel) appetizer…1089 yen. The grilled eel is crispy, while the anago is moist, tender, and fragrant. Also, please check the board for today's recommendations or ask the staff.

・Pickled Eggplant Snack…429 yen・Octopus Kimchi Snack…539 yen・Crab Miso Snack…759 yen

Available from one serving. The contents will change according to the season. Please feel free to ask the staff for more details.

Regarding our sushi rice, at Sushi Place Kaku, we use not only red vinegar commonly used in Edomae sushi but also a 3-year brewed red vinegar made solely from sake lees and pure rice vinegar sourced from Okumino, resulting in our unique 'Nagoya sushi rice' with a distinct sweetness characteristic of Nagoya. We procure our ingredients daily to ensure they are tastier than the 'toppings' and safe to enjoy. Our rice is fluffy, with the aroma of Ehime, enhancing the toppings. Our blended vinegar is focused on deliciousness and health. Our soy sauce is fragrant, emphasizing the umami flavor that highlights the ingredients.