Soho Buffalo, NY

Served with crispy cheddar grits.

Served with balsamic glaze and Gorgonzola.

Mixed greens, roasted corn salsa, smoked cheddar and cilantro lime vinaigrette.

Baby arugula, pickled sour cherry, spiced cashews, goat cheese and honey balsamic vinaigrette.

8 oz. patty, aged cheddar, roasted tomato and jalapeno compote.

8 oz. bison burger started on the grill, served rare, finished in Au jus, served on Kimmelweck Roll with Horseradish.

Served with button mushroom, cubanelle pepper and truffle fries.

Served with bacon lardon, cheddar mashed potatoes and pan gravy.

New twist on classic house made tater tots seasoned with truffle oil, Parmesan cheese and parsley.