Brasserie Kaji

Carpaccio of the Day Sea Bream / Himi Spanish Mackerel / Octopus 1,850 2,200 Spring Vegetable Zuppa (soup) 550 Organic Leaf Green Salad 660 Caprese with Strawberries and Bratina Cheese 2,200 Half 1,100 Additive-free Jamon Serrano and Iberico Vegiotta Salami M1,650 L2 1,650 Assorted 5 appetizer dishes 1,650 Order for the number of people. 1,210 Freshly baked blue quiche topped with fresh sea urchin 1,680 Hot seafood soup (choose two from scallops, white fish, red shrimp, or firefly squid) 1,850 Primo piatto green asparagus in ragout sauce fettuccine 2,200 Hanano beef in ragout sauce fettuccine 1,950 Chiho local clams and pizzelle oil sauce tayarin 2,200 Spaghetti with cherry shrimp in oil sauce 1,950 Firefly squid Spaghetti with tomato sauce 1,850 Spaghetti with squid ink 1,950 Carbonara 1,850 Roman style pizza "Margherita" with buffalo mozzarella cheese 1,500 Risotto with gorgonzola cheese 1,850 *Risotto takes about 30 minutes. Secondo piatto" for 2 to 3 persons.　　　　　　　　　　　　　　　　 Small bouillabaisse with 3 kinds of seafood 2,950 (from 2 persons) "Hanano beef" roast beef M2,200 L ,2,950 Naniwa black beef peposo (stewed in red wine) 3,500 (size for 1 or 2 persons) Tottori "Manyo beef "Sirloin stake fritters 150g 5,400 200g 7,200Dolce 550 eachCaramel panna cotta / Gateau chocolat / Basque cheesecake cheese 1 from white mold, blue mold, wash, hard, etc. 660 2 1,210

A soft quiche made with aasa dough that is baked fresh upon order, featuring fresh sea urchin and sour cream. Enjoy the crispy pastry with the creamy filling, the texture and aroma of the fresh sea urchin, and the creamy sauce as you break it apart. This is a specialty that stimulates all five senses.

Fettuccine made by hand. A wide flat noodle type with a chewy texture.

Extremely thin handmade pasta from Piedmont, Italy.

Prices vary depending on the season. Please inquire.

The rich soup, made over two days using local fish stock, is layered with spices unique to the South of France, resulting in a spicy and exotic seafood soup. Enjoy it with thinly sliced baguette and rouille sauce, along with Gruyère cheese.

150g 5,400 200g 7,200

Raw oysters can be chosen with lemon, homemade ponzu sauce, or Chardonnay vinegar. The price of raw oysters varies depending on their size. In December, the price starts at around 300 to 330 yen, and from late December to February, it is around 350 to 390 yen.

From the front, there are sautéed, Burgundy-style baked with breadcrumbs, and plump steamed oysters. The price of the steamed oysters is the same as the price of the fresh oysters at that time.