Hank's Oyster Bar

our proprietary oyster from war shore oyster co.; $0.10 per oyster goes to cancer research

w/ shaved fennel, red onions, bleu cheese, & apple cider-bacon vinaigrette

w/ artisan greens, sunflower seeds, queso fresco & red onion vinaigrette

w/ tomatoes, garlic, white wine, & butter

w/ ranchero sauce

grilled portobello, zucchini and eggplant smoked mozarella, chimichurri, ciabatta roll

chimichurri & horseradish mayo on a ciabatta roll

please ask your server

please ask your server about our daily selection

our proprietary oyster from war shore oyster co. $0.10 per oyster goes to cancer research

raw oysters* & clams*, shrimp cocktail, ceviche*, mussel in escabeche & chilled lobster (no substitutions)

crawfish, smoked andouille sausage, diced tomatoes in a spicy tequila, lime & cilantro infused butter sauce

w/ avocado, capers, cucumbers, parsley & shallots served with tortilla chips

w/ artisan greens, sunflower seeds, queso fresco & red onion vinaigrette

w/ shrimp, tomatoes, corn, red onions & cilantro-jalapeno dressing

w/ avocado & sour cream

tomatoes, garlic, white wine, butter

w/ jumbo lump crab & local corn relish

w/ sauteed spinach, shitake mushrooms & onion fondue

flounder, mussels, shrimp, clams, scallops fennel-pernod broth

spinach, tomatoes, pineapple, potatoes creamy coconut curry sauce

lemon-caper butter sauce salad of fennel and arugula

baby octopus, calamari & shrimp w/ sautéed green beans & roasted potatoes

old forester rye, vya sweet vermouth, black walnut bitters, orange peel

cachaça 51, muddled lime, simple syrup, grapefruit bitters

evan williams kentucky straight bourbon, demerara syrup, house bitters blend, orange peel

sobieski vodka, olive brine, celery bitters, olives

altos tequila plata, lime, simple syrup, saline solution, taijin rim

gordon's london dry gin, cappalletti apertivo, dolin vermouth rouge, lemon bitters, lemon peel

kopper kettle virginia apple whiskey, martel vsop cognac, pineau des charentes, orange-caraway syrup, peychaud's bitters, lemon peel

old grandad 114 bourbon, smith & cross navy strength rum, fernet branca, mint black tea syrup, bittercube cherrybark vanilla bitters, expressed orange peel

bacon-washed old forester bourbon, maple-ginger tea syrup, pink salt, bacon

power's irish whiskey, cardamaro, pommeau de normandie, demerara syrup, chocolate bitters, lemon peel

sobieski vodka, chinese 5 spice fig syrup, lemon 18-21 ginger beer

house-infused falernum style rum, captain morgan black rum, lime pineapple juice, crushed ice

beefeater gin london dry gin, lime, angostura bitters white balsamic-strawberry shrub, club soda

belle isle blood orange moonshine, lillet blanc pear-verbena syrup, lemon, sparkling wine

altos tequila reposado, crème de cassis, apple cider lemon, simple syrup, hellfire habanero shrub

plymouth gin, midori melon liqueur contrato vermouth bianco, salers gentiane apertif lemon, simple syrup, celery bitters, egg white*

real mccoy 5 year barbados rum, maghrebi tea orgeat lemon, cardamom bitters

del maguey vida mezcal, cappelletti apertivo spiced cranberry syrup, lime, club soda

our proprietary oyster from war shore oyster co.; $0.10 per oyster goes to cancer research

w/ shaved fennel, red onions, bleu cheese, apple cider bacon vinaigrette

w/ artisan greens, sunflower seeds, feta cheese red onion vinaigrette

w/ tomatoes, garlic, white wine butter

w/ ranchero sauce

w/ poached eggs*, potatoes, dill cream

w/ white corn tortillas, smashed black beans roasted tomato salsa

Served w/ french fries. Please ask your server

Your Choice of Liquor Vodka: Plain, Pickled or Peppered Gin, Tequila, Scotch or Lager Beer

Your Choice of Flavor Basil Syrup, OJ, Peach, Pear or Mango Nectar

our proprietary oyster from war shore oyster co.; $0.10 per oyster goes to cancer research

w/ shaved fennel, red onions, bleu cheese, apple cider-bacon vinaigrette

w/ artisan greens, sunflower seeds, queso fresco red onion vinaigrette

w/ tomatoes, garlic, white wine, butter

w/ ranchero sauce

grilled portobello, zucchini and eggplant smoked mozarella, chimichurri, ciabatta roll

chimichurri horseradish mayo on a ciabatta roll

please ask your server

please ask your server about our daily selection

our proprietary oyster from war shore oyster co. $0.10 per oyster goes to cancer research

raw oysters* clams*, shrimp cocktail, ceviche*, mussel in escabeche chilled lobster (no substitutions)

crawfish, smoked andouille sausage, diced tomatoes in a spicy tequila, lime cilantro infused butter sauce

w/ avocado, capers, cucumbers, parsley shallots served with tortilla chips

w/ artisan greens, sunflower seeds, queso fresco red onion vinaigrette

w/ shrimp, tomatoes, corn, red onions cilantro-jalapeno dressing

w/ avocado sour cream

tomatoes, garlic, white wine, butter

w/ jumbo lump crab local corn relish

w/ sauteed spinach, shitake mushrooms onion fondue

flounder, mussels, shrimp, clams, scallops fennel-pernod broth

spinach, tomatoes, pineapple, potatoes creamy coconut curry sauce

lemon-caper butter sauce salad of fennel and arugula

baby octopus, calamari shrimp w/ sautéed green beans roasted potatoes

old forester rye, vya sweet vermouth, black walnut bitters, orange peel

cachaça 51, muddled lime, simple syrup, grapefruit bitters

evan williams kentucky straight bourbon, demerara syrup, house bitters blend, orange peel

sobieski vodka, olive brine, celery bitters, olives

altos tequila plata, lime, simple syrup, saline solution, taijin rim

gordon's london dry gin, cappalletti apertivo, dolin vermouth rouge, lemon bitters, lemon peel

kopper kettle virginia apple whiskey, martel vsop cognac, pineau des charentes, orange-caraway syrup, peychaud's bitters, lemon peel

old grandad 114 bourbon, smith cross navy strength rum, fernet branca, mint black tea syrup, bittercube cherrybark vanilla bitters, expressed orange peel

bacon-washed old forester bourbon, maple-ginger tea syrup, pink salt, bacon

power's irish whiskey, cardamaro, pommeau de normandie, demerara syrup, chocolate bitters, lemon peel

sobieski vodka, chinese 5 spice fig syrup, lemon 18-21 ginger beer

house-infused falernum style rum, captain morgan black rum, lime pineapple juice, crushed ice

beefeater gin london dry gin, lime, angostura bitters white balsamic-strawberry shrub, club soda

belle isle blood orange moonshine, lillet blanc pear-verbena syrup, lemon, sparkling wine

altos tequila reposado, crème de cassis, apple cider lemon, simple syrup, hellfire habanero shrub

plymouth gin, midori melon liqueur contrato vermouth bianco, salers gentiane apertif lemon, simple syrup, celery bitters, egg white*

real mccoy 5 year barbados rum, maghrebi tea orgeat lemon, cardamom bitters

del maguey vida mezcal, cappelletti apertivo spiced cranberry syrup, lime, club soda

our proprietary oyster from war shore oyster co.; $0.10 per oyster goes to cancer research

w/ shaved fennel, red onions, bleu cheese, & apple cider bacon vinaigrette

w/ artisan greens, sunflower seeds, feta cheese & red onion vinaigrette

w/ tomatoes, garlic, white wine & butter

w/ ranchero sauce

w/ poached eggs*, potatoes, dill & cream

w/ white corn tortillas, smashed black beans & roasted tomato salsa

Served w/ french fries. Please ask your server

Your Choice of Liquor Vodka: Plain, Pickled or Peppered Gin, Tequila, Scotch or Lager Beer

Your Choice of Flavor Basil Syrup, OJ, Peach, Pear or Mango Nectar

our proprietary oyster from war shore oyster co.; $0.10 per oyster goes to cancer research

w/ shaved fennel, red onions, bleu cheese, & apple cider-bacon vinaigrette

w/ artisan greens, sunflower seeds, queso fresco & red onion vinaigrette

w/ tomatoes, garlic, white wine, & butter

w/ ranchero sauce

grilled portobello, zucchini and eggplant smoked mozarella, chimichurri, ciabatta roll

chimichurri & horseradish mayo on a ciabatta roll

please ask your server

please ask your server about our daily selection

our proprietary oyster from war shore oyster co. $0.10 per oyster goes to cancer research

raw oysters* & clams*, shrimp cocktail, ceviche*, mussel in escabeche & chilled lobster (no substitutions)

crawfish, smoked andouille sausage, diced tomatoes in a spicy tequila, lime & cilantro infused butter sauce

w/ avocado, capers, cucumbers, parsley & shallots served with tortilla chips

w/ artisan greens, sunflower seeds, queso fresco & red onion vinaigrette

w/ shrimp, tomatoes, corn, red onions & cilantro-jalapeno dressing

w/ avocado & sour cream

tomatoes, garlic, white wine, butter

w/ jumbo lump crab & local corn relish

w/ sauteed spinach, shitake mushrooms & onion fondue

flounder, mussels, shrimp, clams, scallops fennel-pernod broth

spinach, tomatoes, pineapple, potatoes creamy coconut curry sauce

lemon-caper butter sauce salad of fennel and arugula

baby octopus, calamari & shrimp w/ sautéed green beans & roasted potatoes

old forester rye, vya sweet vermouth, black walnut bitters, orange peel

cachaça 51, muddled lime, simple syrup, grapefruit bitters

evan williams kentucky straight bourbon, demerara syrup, house bitters blend, orange peel

sobieski vodka, olive brine, celery bitters, olives

altos tequila plata, lime, simple syrup, saline solution, taijin rim

gordon's london dry gin, cappalletti apertivo, dolin vermouth rouge, lemon bitters, lemon peel

kopper kettle virginia apple whiskey, martel vsop cognac, pineau des charentes, orange-caraway syrup, peychaud's bitters, lemon peel

old grandad 114 bourbon, smith & cross navy strength rum, fernet branca, mint black tea syrup, bittercube cherrybark vanilla bitters, expressed orange peel

bacon-washed old forester bourbon, maple-ginger tea syrup, pink salt, bacon

power's irish whiskey, cardamaro, pommeau de normandie, demerara syrup, chocolate bitters, lemon peel

sobieski vodka, chinese 5 spice fig syrup, lemon 18-21 ginger beer

house-infused falernum style rum, captain morgan black rum, lime pineapple juice, crushed ice

beefeater gin london dry gin, lime, angostura bitters white balsamic-strawberry shrub, club soda

belle isle blood orange moonshine, lillet blanc pear-verbena syrup, lemon, sparkling wine

altos tequila reposado, crème de cassis, apple cider lemon, simple syrup, hellfire habanero shrub

plymouth gin, midori melon liqueur contrato vermouth bianco, salers gentiane apertif lemon, simple syrup, celery bitters, egg white*

real mccoy 5 year barbados rum, maghrebi tea orgeat lemon, cardamom bitters

del maguey vida mezcal, cappelletti apertivo spiced cranberry syrup, lime, club soda