Jangsuchon

A signature dish of Gogi-ri Jangsuchon, featuring a light and savory chicken soup made with fresh whole chicken, perfectly complemented by the rich flavor of nureungji (crispy rice). It is highly recommended as a menu option that can be enjoyed by the whole family, regardless of age.

A deep stew flavor made by simmering duck or native chicken with Nong-i mushrooms, complemented by a savory scorched rice porridge.

A dish made by marinating fresh raw duck with various seasonings and grilling it on a hot plate. Recommended if you want to enjoy the spicy and sweet taste of duck bulgogi.

If you want to enjoy the original taste of fresh raw duck grilled on a grill, it is recommended.

A dish made by mixing fresh chicken with various vegetables and secret seasonings, allowing you to enjoy the spicy and light taste of chicken along with a rich broth flavor.

A signature dish of Gogi-ri Jangsuchon, made by simmering fresh raw duck with various herbal ingredients in a pot, resulting in a rich broth and a delicious scorched rice porridge. Reservation is required one hour in advance.

Slow-cooked with plenty of lacquer tree and native chicken, resulting in a rich broth and a deliciously light flavor.

A signature dish of Jangsu Village, featuring a harmonious blend of fresh, skinless duck cooked with glutinous rice for a light and savory duck soup, accompanied by delicious nurungji porridge. Reservation is required 1 hour in advance!

You can enjoy the taste of light and savory pig barbecue by roasting fresh whole pigs over charcoal for a long time. It is a customized menu for more than half a pig, suitable for various workshops, picnics, and group dining. Highly recommended as a group reservation menu!