SHOTOEN

Meat slowly cooked over a firewood grill. When eaten, the juices burst out and the umami continues to come out with each bite. Served as part of the 6,600 yen and 8,800 yen dinner courses.

Enjoy a variety of seasonal vegetables sourced directly from contracted farmers who use natural methods such as pesticide-free and organic cultivation. Experience the deliciousness of the vegetables through various cooking methods, including wood fire, spices, and salt, allowing you to fully savor the flavors in your mouth.

A dessert made by the patissier using seasonal fruits at that time. It is flavored with natural sweetness such as fruits and beet sugar, without using white sugar. Please enjoy it with SHOTOEN's original herbal tea.