Gunmong

radicchio, pomegrantes, candied pecan, beet vinaigrette.

smoked & pickle mackerel, nasturtium, pickled mustard seeds.

Homemade pork terrine, pickled cherry, nasturtium, pickled mustard seeds.

pear, nuts, gochujang, black truffle, wild sesame oil, burkdock, brioche.

Confited duck breast, cherry, ash remoulade.

Sokcho day-boat calamari, roasted pepper salsa.

bacon, shepherd's purse, tomatoes, parsley, white wine, grilled bread.

T-bone/Sirloin/Ribeye/Australian Wagyu

Available for order when ordering a steak with bones

galbi marinated frenched racks, smoked peas & millet, puree.

Dry-aged sirloin 150g, puree, herb salad, crispy potatoes. - marinated French education double rack, puree, roasted millet & peas.

Pls ask to our server, menu updated daily.

grilled lobster tail, bisque, spicy tomato sauce, basil, spaghetti.

homemade beef ragu, gochujang, paccheri.

Cambodian pepper, pecorino, paramagiano, shinan spinach, fusible lunghi bucati

Wild rocambole pesto, pecorino Romano, scallops, magazine.

layered potatoes terrine, black truffle, chive, apple gastrique.

raisons, pecans, bacon, cherry tomatoes.

breaded potatoes, bechamel, trufflefinished.

grilled mushrooms, herbs oil, truffle mornay.

Sunchoke chips, truffle oil.