Futako Beer Brewery

Refreshing pickles are a must-order dish. They are also a good palate cleanser.

A simple carrot rape mixed with olive oil infused with the aroma of cumin seeds, orange juice, and apple vinegar.

Crisp lotus root dressed lightly with plum and bonito

We propose the seasonal potato salad in the Futako Beer style. ・small…440 yen

A Korean-style spicy dish made by mixing vegetables like daikon and carrots with doubanjiang and chili oil.

Vegetable sticks served with carefully prepared chicken ground meat miso.

Deep-fried eggplant with a fragrant broth. Pairs well with beer.

A generous green salad as the main dish, enjoying beer leisurely is also a recommended style.

A platter of 6 types of ham from the famous DADACHA in Ooyamadai. Bologna, Mortadella (Pistachio), Wasabi Lyoner, Italian Lyoner (Dried Tomato, Oregano, Basil), Champignon Lyoner (Onion Mushroom), Pepper Lyoner (Black Pepper Whole)

Pork slowly simmered with onions and white wine. Served with a baguette.

Cut lemons marinated in homemade lemonade mixed with cream cheese. The spices from the lemonade are a secret ingredient. Served with crackers.

・Simple Salt Flavor…660 yen (with ketchup…55 yen)・Garlic Salt…660 yen・Anchovy Butter…880 yen

A steamed chicken dish named for its deliciousness that makes your mouth water. Served with plenty of crunchy cucumbers.

Using beer for marination! Tender chicken with a garlic salt flavor.

Thickly sliced Wagyu thigh meat is marinated in a special sauce and dried. A soft and juicy dish.

Three pieces of aged hop from Tono City, Iwate Prefecture, perfectly complement the bitterness and umami of Tono Padron with beer. Tono is a major domestic production area for hops. For each sausage sold, 10 yen is used to support hop production maintenance.

Garlic stir-fried shrimp marinated in a special sauce. Perfect with beer!

Roast beef made from carefully selected Wagyu round meat served with rémoulade sauce

A patty made from carefully selected US beef, juicy and paired with homemade pickles and fresh lettuce, all sandwiched in homemade buns. Served with French fries.

This is a hearty curry made with plenty of tomatoes and ground meat. Served with fried vegetables and boiled eggs.

The baguette we use is made with barley residue from beer brewing. It is baked in the baking room attached to Setagaya Brewery. The barley bagels sold on weekends are made with barley residue and barley juice! The buns used for the burgers are also baked in Setagaya's baking room. Please enjoy the bread from Futako Beer.

Please ask the staff about the flavors

Limited quantity