HIM KEE Hong Kong Hot Pot

This is a rare part made from the area connecting the shark's fin and body, rich in collagen and full of nutrients. It is our recommended soup. *Limited price for the green season.

The beef brisket has been simmered for over 10 hours, resulting in a light flavor that allows you to enjoy the natural taste of the ingredients. *Limited price for the green season.

Authentic Hong Kong dim sum, carefully wrapped one by one. The skin is chewy, and the inside is juicy. Please enjoy the freshness of the made-to-order delicacies.

A Hong Kong-style dish that wraps plump shrimp in a chewy mochi dough, fried to a crispy and fragrant finish. The texture and flavor are addictive.

Hong Kong-style stir-fried kishimen with wide noodles sautéed to a fragrant finish, coated with the umami of beef. A popular dish finished with a special sauce.

A popular ethnic noodle dish stir-fried with plenty of vegetables, shrimp, and char siu, featuring a fragrant curry flavor. The aroma of spices is sure to stimulate your appetite.

A classic noodle dish from Hong Kong featuring tender beef brisket simmered in a soy sauce base, combined with a light yet rich broth. The perfectly chewy thin noodles pair excellently with the melt-in-your-mouth meat.

The new menu, focused on freshness and quality, features carefully selected seafood such as giant scallops, silver cod fillets, and sweet shrimp, along with Hokkaido beef slices and Rusutsu pork belly. We offer a flavorful dish accompanied by seasonal fresh vegetables, our proud shark fin, and chicken soup.

Carefully selected Hokkaido Wagyu slices and Rusutsu pork belly, served with seasonal fresh vegetables in a light and sweet beef rib and daikon soup. You can enjoy a simple yet profound flavor.