คาเฟ่แอนด์ช็อปคางุยะ

You can choose from 3 types of blends.

Made slowly in a small pot using dark roasted beans.

Samidori with a mellow and sweet flavor from Uji, Kyoto. Served generously in a mug (or glass).

Asahi with a rich and full-bodied flavor from Uji, Kyoto. Served generously in a mug (or glass).

A carefully crafted cup of rich matcha with concentrated umami. Served in an espresso cup.

Each cup is made by whisking matcha.

This is a tea that harmonizes the roasted flavor of brown rice and the richness of matcha.

High-quality sencha is hand-roasted in a ceramic pot.

This is a gentle flavored chai with added ginger syrup, cinnamon, and cardamom.

Homemade.

Refreshing taste.

Adds richness of matcha.

(Strawberry & Rose / Chamomile & Citrus)

(English Breakfast/Vanilla Comoros)

(Orange/Apple)

(Ginger/Lemonade)

Daily Special 700 yen and up

Heartland

Using matcha from Kojima Seicha in Uji, Kyoto.

Kirin Zero One

A highball based on barrel-aged rice shochu Kozuru. It has a rich aroma and a deep, full-bodied flavor.

Please ask for the types.

We also have bottles. Please ask.