Yakiniku Ikaga De Sho

Rich Wagyu beef tartare on crispy baguette

A colorful meat appetizer that changes according to the season and availability. A luxurious dish that creates a special moment from the very start.

A superb Caprese made with basashi

A bowl that captures the numbing deliciousness, served cold

A greedy roll of meat and seafood

Luxurious Yukke rice finished on a hot teppan

A dish to enjoy the charm of tongue with a combination of flavor and texture at a great value

A platter of 3 cuts selected by the chef from that day's procurement. The contents change daily, so you can enjoy a new experience every time you visit.

Limited to one serving per person, enjoy the flavor and tenderness of WAGYU skirt steak at a special price, prepared with a willingness to incur a loss.

A famous hormone ajillo that can only be tasted here

Freshness is key! Grilled liver so fresh it has sharp edges.

The more you chew, the more flavor spreads, a texture that boasts of top beef tripe

The contents may vary by day. There may be horse sashimi included.

[One serving per person]

[4 pieces]

(1 slice each)

[One serving per person]

Harami, Sogari

A dessert finished by grilling melting cheese, perfect for social media photos

A cool new sensation dessert finished on a hot grill

A refreshing new sensation dessert finished on a hot grill

A rich and luxurious flavor that spreads throughout your mouth. Enjoy it as a reward after your meal.