Japanese Cuisine Nagomi

Made with Aomori apples

A local shochu made in Aomori, the top producer of nagaimo (Japanese yam) in Japan, with an alcohol content of 20 degrees. It has a refreshing and light taste.

A special flavor of long yam shochu aged in barrels at 35 degrees. It has a mellow mouthfeel and a sweet aroma.

A genuine shochu made with carefully selected barley and barley koji, brewed only with pure and high-quality water at 25 degrees.

A 25-degree imo shochu made from the golden sweet potato 'Ougon Senkan' and fermented at low temperatures with yellow koji used in sake. It features a refreshing citrus aroma.

Single 600 yen / Double 900 yen

Single 1,500 yen / Double 3,000 yen

Aomori Shany

A refreshing carbonated apple juice made from 100% apples from Aomori Prefecture.

This is an apple vinegar drink that can be enjoyed on the rocks, diluted with water, mixed with hot water, or carbonated.

180ml bottle 1,850 yen 360ml bottle 3,800 yen 720ml bottle 7,500 yen

150ml bottle

Enjoy the encounter between Hassen sake and the milk workshop 'Bonsaab' in Mutsu City.

Smooth texture from long-term aging

(Towada Hato Masamune Co., Ltd.)

(Hachinohe Hachinohe Shurui)

(Shichinohe Morita Shohei)

(Aomori Nishida Sake Brewery)

(Hirosaki Miura Sake Brewery)

(Hachinohe Hachinohe Brewery)

(Aomori Nishida Sake Brewery)

(Hachinohe Hachinohe Sake Brewery)

(Hirosaki Miura Sake Brewery)

(Kuroishi Narumi Brewery)

(Miyagi Hirataka Sake Brewery)

(Iwate Hamachidori Co., Ltd.)

(Akita Yamamoto Sake Brewery)

(Fukushima, Tsuru no E Sake Brewery)

(Yamagata Dewasakura Brewery)

(One serving) You can choose two types according to your preference, and we will provide one recommended by the shop.

(One serving) You can choose two types according to your preference, and we will provide one recommended by the shop.

Aomori Prefecture / Apple Sparkling / Made with apples grown in our own orchard using wine yeast. Characterized by a fresh apple aroma and gentle sweetness.

A dry apple wine with a low alcohol content of 7 degrees.

White wine / Aomori Prefecture / Primarily made from Steuben grapes grown in Aomori Prefecture, blended with Chardonnay. It is a refreshing dry wine.

Red wine / Aomori Prefecture / Aomori Prefecture grown Stuben, a dry wine with a pleasant acidity and tannins.

A sweet wine infused with fruits based on wine.

A sweet wine infused with fruits based on wine.

Two types of wine served by the glass

We offer three types of wine by the glass

A dry apple wine made from Aomori Prefecture's Kogyoku, Fuji, and Orin apples.

Aomori Prefecture / The aroma resembles a blend of Campbell Early and Steuben berries, with a fruity flavor accompanied by acidity.

France / Pinot Noir, Chardonnay, favored by the British royal family. An elegant and refined taste. A well-balanced champagne that pairs well with both appetizers and main courses.

Aomori Prefecture / A blend primarily of Steuben grapes from Aomori Prefecture and Chardonnay. It is a refreshing dry wine.

Yamanashi Prefecture / A fragrance reminiscent of Koshu citrus and a harmony with fresh acidity.

A wine highly praised by California/Chardonnay critic Robert Parker, who described it as 'wonderful with pure and fresh fruit flavors packed with lots of fruit.'

Red wine / Aomori Prefecture / Aomori Prefecture grown Stuben, a dry red wine with a pleasant acidity and tannins.

A secret wine of the Baron from Bordeaux, France, made with Cabernet Sauvignon. This wine is crafted for you to enjoy the Bordeaux style up close.

Fermented and brewed in earthenware pots made from Georgian Rkatsiteli soil, baked in a kiln. It has thick tannins and a rich, full-bodied flavor.

Aomori Prefecture / Aomori Prefecture grown Steuben Yasukes Apricot

Aomori Prefecture / Aomori Prefecture grown Steuben, Aomori Prefecture grown strawberries