Dosala Cheongdam

A signature dish of Dusara, featuring fresh and lively crab meat served with sea urchin roe, full of ocean flavor.

A colorful assortment of sashimi prepared according to the season

1++ BMS grade

1++ BMS grade

1++ BMS grade

A popular dish at Dousara featuring Korean beef sirloin grilled over charcoal, served with fresh sea urchin and uni cream sauce.

A dish made by simmering tender beef tail with various vegetables in a special soy sauce.

Beef tenderloin coated with breadcrumbs and deep-fried until crispy on the outside, served with demi-glace sauce.

Gyukatsu made with Korean beef sirloin coated in breadcrumbs and deep-fried until crispy, served with demi-glace sauce.

A dish made by mixing minced beef with low-salt mentaiko and cheese, then deep-fried in breadcrumbs.

A Japanese-style nabe dish with a rich meat broth and various fish cakes.

A Korean-style nabe dish made with tenderly boiled beef tendons in a deep-flavored bone broth, simmered spicy.

A Japanese-style hot pot where thinly sliced beef and various vegetables are lightly cooked in a savory soy sauce broth.

Japanese-style sushi roll filled with two crispy fried shrimp and various fish fillets.

A dish made with high-quality Korean beef tartare mixed with perilla leaves and a special soy sauce, served with sea urchin roe and umeboshi.