il Casale Belmont

pesto grilled shrimp, fried calamari, clam oreganata, octopus salad, baccalà salad

angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins

grilled striped bass, mushroom broth, escarole, walnut stuffing, chive pesto

Neapolitan fritters, orange pastry cream, vanilla gelato

arancini, maiale meatball, coppa, piave cheese, cauliflower salad, olives

roasted tomato bread soup, creamy stracchino cheese, basil, lemon zest

string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint

field greens, house made burrata, pommegranate, speck from Trentino Alto-Adige

naked ricotta grana & spinach balls, tomato mushroom ragu

lemon scented arborio rice, zucchini, sautéed shrimp, white wine, garlic breadcrumbs

potato and black truffle crema, broccoli rabe, parmigiano reggiano shavings

the traditional meat sauce from emilia romagna

grilled mediteranian sea bass, shredded creamy beets, herb salad

faroe island salmon (denmark), saffron "orzotto", grilled broccolini

roasted statler chicken breast, smoked chicken sausage, lemon caper sauce, arugula

slow roasted prime rib, potato gratinata, lingonberry, gremolata, onion strings

eggplant parmigiana layered with tomato, basil, mozzarella di bufala

strawberry heart semifredo, chocolate hazelnut "cannoli"

alpine liqueur, elderflower, ginger, prosecco, spruce tincture

candy cane infused vodka, crème de cacao, candy cane rim

vanilla vodka, blood orange shrub, aperol, soda

cardamom infused gin, benedictine, cranberry molasses, lime, bubbles

tequila, grapefruit, lime, habanero tincture, black salt

apostoles mate gin, limoncello cream, mint bitters

four rum blend, bergamot & passionfruit liqueurs, aperitivo, oj

cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters

malfy con limone gin, dimmi, strega

gin, 1757 vermouth, campari

overholt rye, meletti amaro, amarena cherry

pesto grilled shrimp, fried calamari, clam oreganata, octopus salad, baccalà salad

angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins

grilled striped bass, mushroom broth, escarole, walnut stuffing, chive pesto

Neapolitan fritters, orange pastry cream, vanilla gelato

crispy calamari, zucchini, lemon wheel, peppadew aioli

sautéed carolina white shrimp, herbs, hot pepper, white wine, lemon, garlic, grilled bread

yellowfin tuna carpaccio, avocado mousse, giardiniera, arugula

toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano

pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina

pork meatballs, sugo di testa, smoked scamorza cheese

nonna's meatballs, tomato ragú, pecorino romano, basil

crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze

two nonna's meatballs, two arancini, two maiale meatballs

massaged kale frisee salad, lemon, pecorino, black pepper, diced tomatoes, marinated celery

field greens, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans

string bean salad, shaved fennel, toasted hazelnuts, fresh mint, citrus vinaigrette

selection of aged cheeses from Italy, jam and crostini

chef's 4 course family style dinner

the Italian pasta "classics"we all love, changes daily

fried eggplant, tomato sugo, bufala milk ricotta

pumpkin bisque, roasted delicata squash, almond amaretti crumbs, brown butter sage

potato dumplings, lobster, rock shrimp, spinach bechamel, pomodori secchi, lemon crumbs

elbow pasta, San Marzano tomato sugo, Grana Padano, basil

the traditional meat ragú from emilia-romagna

roasted dayboat scallops "gratinate", brioche crumbs, saffron risotto, gremolata

citrus rosemary roasted half chicken, lemon caper sauce, warm zucchini salad, arugula (giannone, all natural halal, QC)

greek sea bream fillet in "crazy water", cherry tomatoes, fennel, white wine, oregano, garlic, capers

grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root

veal medallions, prosciutto, bufala mozzarella, veal demi-glace, sautéed spinach, mashed potato

chicken cutlet, tomato basil sugo, Bel Paese cheese, arugula salad

not available gluten free

with lemon bechamel

alpine liqueur, elderflower, ginger, prosecco, spruce tincture

nonino amaro, bergamot liqueur, dry curacao, franciacorta

vanilla vodka, blood orange shrub, aperol, soda

tequila, ruby red grapefruit juice, lime juice, habanero tincture

fig infused vodka, date syrup, suze, sambuca raisins

apostoles mate gin, limoncello cream, mint bitters

cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters

malfy con limone gin, dimmi, strega

gin, 1757 vermouth, campari

overholt rye, meletti amaro, amarena cherry

arancini, maiale meatball, coppa, piave cheese, cauliflower salad, olives

roasted tomato bread soup, creamy stracchino cheese, basil, lemon zest

string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint

field greens, house made burrata, pommegranate, speck from Trentino Alto-Adige

naked ricotta grana spinach balls, tomato mushroom ragu

lemon scented arborio rice, zucchini, sautéed shrimp, white wine, garlic breadcrumbs

potato and black truffle crema, broccoli rabe, parmigiano reggiano shavings

the traditional meat sauce from emilia romagna

grilled mediteranian sea bass, shredded creamy beets, herb salad

faroe island salmon (denmark), saffron "orzotto", grilled broccolini

roasted statler chicken breast, smoked chicken sausage, lemon caper sauce, arugula

slow roasted prime rib, potato gratinata, lingonberry, gremolata, onion strings

eggplant parmigiana layered with tomato, basil, mozzarella di bufala

strawberry heart semifredo, chocolate hazelnut "cannoli"

alpine liqueur, elderflower, ginger, prosecco, spruce tincture

candy cane infused vodka, crème de cacao, candy cane rim

vanilla vodka, blood orange shrub, aperol, soda

cardamom infused gin, benedictine, cranberry molasses, lime, bubbles

tequila, grapefruit, lime, habanero tincture, black salt

apostoles mate gin, limoncello cream, mint bitters

four rum blend, bergamot passionfruit liqueurs, aperitivo, oj

cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters

malfy con limone gin, dimmi, strega

gin, 1757 vermouth, campari

overholt rye, meletti amaro, amarena cherry

pesto grilled shrimp, fried calamari, clam oreganata, octopus salad, baccalà salad

angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins

grilled striped bass, mushroom broth, escarole, walnut stuffing, chive pesto

Neapolitan fritters, orange pastry cream, vanilla gelato

crispy calamari, zucchini, lemon wheel, peppadew aioli

sautéed carolina white shrimp, herbs, hot pepper, white wine, lemon, garlic, grilled bread

yellowfin tuna carpaccio, avocado mousse, giardiniera, arugula

toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano

pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina

pork meatballs, sugo di testa, smoked scamorza cheese

nonna's meatballs, tomato ragú, pecorino romano, basil

crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze

two nonna's meatballs, two arancini, two maiale meatballs

massaged kale & frisee salad, lemon, pecorino, black pepper, diced tomatoes, marinated celery

field greens, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans

string bean salad, shaved fennel, toasted hazelnuts, fresh mint, citrus vinaigrette

selection of aged cheeses from Italy, jam and crostini

chef's 4 course family style dinner

the Italian pasta "classics"we all love, changes daily

fried eggplant, tomato sugo, bufala milk ricotta

pumpkin bisque, roasted delicata squash, almond amaretti crumbs, brown butter sage

potato dumplings, lobster, rock shrimp, spinach bechamel, pomodori secchi, lemon crumbs

elbow pasta, San Marzano tomato sugo, Grana Padano, basil

the traditional meat ragú from emilia-romagna

roasted dayboat scallops "gratinate", brioche crumbs, saffron risotto, gremolata

citrus rosemary roasted half chicken, lemon caper sauce, warm zucchini salad, arugula (giannone, all natural & halal, QC)

greek sea bream fillet in "crazy water", cherry tomatoes, fennel, white wine, oregano, garlic, capers

grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root

veal medallions, prosciutto, bufala mozzarella, veal demi-glace, sautéed spinach, mashed potato

chicken cutlet, tomato basil sugo, Bel Paese cheese, arugula salad

not available gluten free

with lemon bechamel

alpine liqueur, elderflower, ginger, prosecco, spruce tincture

nonino amaro, bergamot liqueur, dry curacao, franciacorta

vanilla vodka, blood orange shrub, aperol, soda

tequila, ruby red grapefruit juice, lime juice, habanero tincture

fig infused vodka, date syrup, suze, sambuca raisins

apostoles mate gin, limoncello cream, mint bitters

cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters

malfy con limone gin, dimmi, strega

gin, 1757 vermouth, campari

overholt rye, meletti amaro, amarena cherry

arancini, maiale meatball, coppa, piave cheese, cauliflower salad, olives

roasted tomato bread soup, creamy stracchino cheese, basil, lemon zest

string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint

field greens, house made burrata, pommegranate, speck from Trentino Alto-Adige

naked ricotta grana & spinach balls, tomato mushroom ragu

lemon scented arborio rice, zucchini, sautéed shrimp, white wine, garlic breadcrumbs

potato and black truffle crema, broccoli rabe, parmigiano reggiano shavings

the traditional meat sauce from emilia romagna

grilled mediteranian sea bass, shredded creamy beets, herb salad

faroe island salmon (denmark), saffron "orzotto", grilled broccolini

roasted statler chicken breast, smoked chicken sausage, lemon caper sauce, arugula

slow roasted prime rib, potato gratinata, lingonberry, gremolata, onion strings

eggplant parmigiana layered with tomato, basil, mozzarella di bufala

strawberry heart semifredo, chocolate hazelnut "cannoli"

alpine liqueur, elderflower, ginger, prosecco, spruce tincture

candy cane infused vodka, crème de cacao, candy cane rim

vanilla vodka, blood orange shrub, aperol, soda

cardamom infused gin, benedictine, cranberry molasses, lime, bubbles

tequila, grapefruit, lime, habanero tincture, black salt

apostoles mate gin, limoncello cream, mint bitters

four rum blend, bergamot & passionfruit liqueurs, aperitivo, oj

cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters

malfy con limone gin, dimmi, strega

gin, 1757 vermouth, campari

overholt rye, meletti amaro, amarena cherry