Asian Bistro Dai Naha

A classic Vietnamese dish made with chewy rice paper wrapped around fresh shrimp, chicken, and vegetables.

A Thai dish that allows you to enjoy the juicy shrimp and the crispy toast at the same time.

A popular spicy salad in Thailand made with shrimp, squid, and ground pork mixed with glass noodles.

One of the world's three great soups, a spicy and sour soup that represents Thai cuisine

Thai style fried spring rolls filled with plenty of ingredients such as ground pork, shrimp, glass noodles, and bamboo shoots.

A classic Chinese cold dish featuring chicken cooked at low temperature, served with a spicy sauce made from Sichuan pepper, black vinegar, and chili oil.

Taiwanese cold dish with chicken cooked at low temperature, topped with a fragrant sauce made of chopped scallions and ginger drizzled with hot sesame oil.

Fried chicken marinated with Thai herbs such as lemongrass, kaffir lime leaves, and bai toei

Sweet and spicy seasoning. Commonly known as 'Mao Zedong Spice' mixed with juicy chicken mid-wings for a snack.

Quickly stir-fried seasonal greens such as water spinach with Thai miso 'Tochio'.

The special spicy oil blended with three types of oil and the numbing sensation of Sichuan pepper is addictive.

Spicy Ketchup & Sweet Chili Mayo

A fragrant and juicy teriyaki chicken that has been passed down in northeastern Thailand for generations. Enjoy it with the sweet and sour sauce 'Nam Chim Isaan' as you like.

The key is the sweet and spicy Thai sauce with a kick from the hot green chili. Please mix in the fried egg and enjoy.

Chewy rice noodles stir-fried in a fragrant Thai style

Stir-fried Indonesian classic spicy fried rice with homemade sambal sauce

Recreating the taste of Vietnamese street food. The aroma of fresh herbs stimulates the appetite.

A sweet and spicy coconut curry based on green chili peppers. It has been improved many times since the establishment.