郡上料理五平
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
All-you-can-drink and course meals are available from 4,500 yen. All-you-can-drink is available from 8 persons or more. We can also provide dishes according to your budget.
Slowly grilled iwana soaked in hot sake. The sake used is from Gifu's Sanzensei. Enjoy the combination of iwana and sake.
This is hot sake (Sanzenmori) for refilling bone sake. We will use the same Iwana fish that you ordered last time.
This is a carefully crafted tsukune made from ground meat. It features crunchy soft bones and coarsely ground meat, allowing you to enjoy both juiciness and texture.
This signature dish features a special sweet and savory sauce made with plenty of perilla, walnuts, and sesame, paired with half-pounded rice made from premium Yumepirika rice, giving it a chewy texture. The caramelized walnut topping is also well-received.
A local dish from Gujo City in Gifu Prefecture, this is our signature menu item. We marinate meat and vegetables in our proud miso sauce made with garlic, sesame, and nuts, and grill them on a thick iron plate. Please try the chicken that pairs well with garlic-infused sake and rice.
Skewered Iwana (a type of trout) farmed in the clear streams of Gifu, grilled slowly to perfection. It has no unpleasant smell, making it popular even among those who are not fond of fish.
This is a chicken dish with less garlic, made with sake lees and sweet sake compared to Gujo Chicken.
This is a version with only the meat of Chicken-chan. It has a strong flavor, making it perfect as a snack with alcohol.
This is curry flavored chicken.
Starting from 700 yen, we offer it according to the availability of ingredients.
