郡上料理 五平
郡上料理五平
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All-you-can-drink and course meals are available from 4,500 yen. All-you-can-drink is available from 8 persons or more. We can also provide dishes according to your budget.
We offer 120-minute all-you-can-drink packages starting at 4,500 yen, which include a set meal. Premium Malts draft beer is also included in the all-you-can-drink package. We also offer set meals that include only food, starting at 3,000 yen (drinks not included). *All-you-can-drink packages are available for groups of 8 or more. We can tailor our menu to fit your budget.
This is a carefully crafted tsukune made from ground meat. It features crunchy soft bones and coarsely ground meat, allowing you to enjoy both juiciness and texture.
This signature dish features a special sweet and savory sauce made with plenty of perilla, walnuts, and sesame, paired with chewy half-pounded rice made from premium Yumepirika rice. The caramelized walnut topping is also well-received.
A local dish from Gujo City in Gifu Prefecture, this is our signature menu item. We grill meat and vegetables marinated in our proud miso sauce made with garlic, sesame, and nuts on a thick iron plate. Please try the chicken that pairs well with garlic-infused sake and rice.
Carefully grilled iwana (a type of trout) raised in the clear streams of Gifu. It has no unpleasant smell, making it popular even among those who are not fond of fish.
This is a chicken dish with less garlic, made with sake lees and sweet sake compared to Gujo Chicken.
This is a version with only the meat of Chicken-chan. It has a strong flavor, making it perfect as a snack with alcohol.
This is curry flavored chicken.
Starting from 800 yen, we offer it according to the availability of ingredients.
This is processed horse meat injected with horse fat, made from lean horse meat. It is tender due to the appropriate marbling, and the horse fat melts in your mouth, making it delicious to enjoy.
Slowly grilled iwana soaked in warm sake. The sake used is from Gifu's Sanzensei. Enjoy the combination of iwana and sake.
This is hot sake (Sanzenmori) for refilling bone sake. We will use the same Iwana fish that you ordered last time.
