Sant Ambroeus Madison

soup of the day

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

Ahi tuna, avocado, roasted baby beets, pickled carrots

Kumato tomato, buffalo mozzarella, fresh basil, olio novello

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmesan

Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

Manila clams, extra virgin olive oil, garlic, peperoncino, fresh parsley

traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

Carnaroli Riserva San Massimo rice, clams, mussels, scallop, Peekytoe crab, light tomato sauce

layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Faroe Island salmon, grilled green asparagus, Castelvetrano olives, parsley-caper intingolo, lemon butter sauce

wild Holland Dover sole, potato gratin

Mediterranean sea bass, Chiodini mushrooms, braised leeks, baked Idaho potato

free range heritage-breed breaded chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts

traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

veal scaloppine, piccata sauce, garlic, wild spinach

traditional breaded veal chop Milanese, wild arugula, tomatoes

three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus

scrambled eggs, roasted potatoes, shaved Parmigiano-Reggiano

Scottish smoked salmon, cream cheese, onions, capers

soup of the day

red Argentinean shrimp, salsa rosa

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

Ahi tuna, avocado, roasted baby beets, pickled carrots

Kumato tomato, buffalo mozzarella, fresh basil, olio novello

traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg, rainbow microgreens

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional veal ragù, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

San Marzano tomato sauce, fresh basil

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley

Manila clams, extra virgin olive oil, garlic, peperoncino, fresh parsley

traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron

Carnaroli Riserva San Massimo rice, clams, mussels, scallop, Peekytoe crab, light tomato sauce

layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil

Faroe Island salmon, grilled green asparagus, Castelvetrano olives, parsley-caper intingolo, lemon butter sauce

wild Holland Dover sole, potato gratin

Mediterranean sea bass, Chiodini mushrooms, braised leeks, baked Idaho potato

free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts

traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

veal scaloppine, piccata sauce, garlic, wild spinach

traditional breaded veal chop Milanese, wild arugula, tomatoes

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard

spinach, tomato and mayonnaise

tuna, marinated artichoke, light mayonnaise

tuna, tomato, light mayonnaise

mozzarella

cream cheese, chive

prosciutto cotto, Swiss cheese

prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers

smoked duck breast, brie, fig spread, cornichons, served on whole wheat

marinated grilled vegetables, olive oil, mozzarella

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

bresaola, robiola, rucola, hearts of palm, lemon zest

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

filet mignon carpaccio, Parmesan, Dijon mustard, rucola

classic egg salad and tomato

tuna spread, dotted with egg salad

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

diced egg salad, asparagus tips, truffle sauce

Veneto

sangiovese

sangiovese, trebbiano, vermentino

negroamaro, syrah, cabernet sauvignon

nerello mascalese

cortese

cortese

sauvignon blanc

pinot bianco, chardonnay, sauvignon blanc

chardonnay

chardonnay, pinot blanc

carricante

garganega, trebbiano

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet sauvignon, merlot

syrah, merlot, cabernet sauvignon

cabernet sauvignon, merlot, syrah

merlot

cabernet franc

merlot

merlot

syrah

merlot, sangiovese

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

cabernet sauvignon, cabernet franc, merlot

cabernet sauvignon, cabernet franc, merlot

cabernet sauvignon, merlot

cabernet sauvignon, sangiovese, merlot

cabernet sauvignon, cabernet franc

cabernet franc, cabernet sauvignon

cabernet franc, cabernet sauvignon, sangiovese

cabernet franc, cabernet sauvignon

sangiovese, cabernet sauvignon, cabernet franc

sangiovese

sangiovese grosso

sangiovese grosso

sangiovese grosso

sangiovese grosso

cabernet sauvignon, cabernet franc, merlot

sangiovese grosso

sangiovese

sangiovese

cabernet, merlot, cabernet franc, petit verdot

cabernet, merlot, sangiovese

sangiovese

sangiovese, syrah, merlot, Biodynamic

cabernet sauvignon, cabernet franc

cabernet sauvignon, cabernet franc

sangiovese

sangiovese grosso

sparkling red

cabernet sauvignon, nero d'avola, tannat

nero d'avola, petit verdot, syrah

nerello mascalese

nerello mascalese, nerello cappuccio

frappato

cabernet sauvignon, merlot

nebbiolo

corvina, rondinella, molinara, croatina

corvina, rondinella, croatina, oseleta

corvina, rondinella, oseleta, corvinone

corvina, rondinella, oseleta, corvinone

aglianico, organic

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

cabernet sauvignon, barbera

nebbiolo

nebbiolo

Nebbiolo

aglianico

cannonau, carignano, bovale, malvasia nera

zibibbo

Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

Bombay Sapphire, raspberries, peach cordial, Galliano

Bacardi Carta Blanca, aged rum, passion fruit, Martini Bitter

Toki, apricot, Italicus, peaty whisky

Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

Harridan Vodka, dry vermouth, Tuscan EVOO

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Uni Tequila, Aperol, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, ginger cordial, lime

Grey Goose, Borghetti Caffè, espresso

Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

Rasásváda Rose Bergamot, ginger, strawberry

Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

Ghia, blood orange, tonic water

almond cream and shortbread crust

lemon cream and shortbread crust

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

a traditional layered puff pastry with vanilla chantilly cream

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

sable dough crust, vanilla bean custard, topped with seasonal fruits

view our daily cake selection

a selection of cookies

flourless chocolate cookie with walnuts

a "shorter" concentrated espresso

a "longer" espresso

double espresso

with whipped cream

espresso with a drop of milk froth

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk froth

cappuccino with whipped cream and cocoa powder

espresso with hot milk

regular and decaf coffee served in a pot

our dense semisweet hot chocolate

espresso with thick hot chocolate, milk froth, cocoa powder

espresso, sugar, and ice

espresso, cold milk, milk froth, and ice

espresso and ice

hot or iced green matcha latte

hot or iced chai tea latte

Sant Ambroeus, Central American Highland cold brew blend

muscatel, woods, spice

citrus, decisive, persistent

ripe fruits, vigorous, caramel mou

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

assorted gelato flavors

fresh fruit salad with fruit gelato

pear sorbet with Poire Williams liqueuer

coffee gelato with hot espresso

vanilla gelato with hot chocolate

lemon sorbet with Prosecco