Sistina

with artichoke chips

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of heirloom tomato coulis

cauliflower puree, black truffles, and mint vinaigrette

fresh tomatoes, garlic, and cannellini beans

rucola, parmesan cheese, black truffle and balsamic vinaigrette

cracked black pepper and melted pecorino romano cheese

veal Bolognese with wild mushrooms

potato gnocchi with fresh tomato, scamorza, basil and oregano

fillet of wild branzino with seasonal vegetables

fresh tomato sauce, white beans, fava beans and fresh peas

herb and black pepper-crusted Cornish hen served with shishito peppes and fingerling potatoes

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

caramelized onions, balsamic vinegar, bay leaf and veal jus

coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar

choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts

fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

stuffed with ricotta cheese on a bed of tomato coulis

Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters

crabmeat and summer black truffle sauce

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

grilled mozzarella and grilled shrimps

arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil

prosciutto di Parma, Cavaillon melon and figs

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

Maine lobster in a tomato sauce

red beets spaghetti with white clam sauce

calamari, clams, mussels and roasted peppers

whole wheat spaghetti, summer black truffles and crab meat

cracked black pepper and melted pecorino romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino romano cheese

crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

veal Bolognese with wild mushrooms

lamb ragu, bell peppers and fresh tomato sauce

black summer truffles and veal jus

anchovies, mozzarella and California white sturgeon caviar

Italian summer mountain herbs and goat cheese

salt crusted wild branzino with seasonal vegetables

arugula, crab meat and lime wedges

sautéed corn and fresh crabmeat in a lemon sauce

spinach, wild mushrooms and red wine reduction

zucchini, zucchini flowers and crab meat in an heirloom tomato broth

cauliflower puree and cauliflower florets

fresh tomato sauce, white beans, fava beans and fresh peas

salsa verde, heirloom tomato salad and roasted fingerling potatoes

roasted chicken with pork sausage, pickled hot cherry peppers and garlic

lightly breaded and pounded veal chop with arugula and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

mixed vegetables gratin and veal jus

eggplant puree and homemade yoghurt

onions, cherries and mustard seeds

foie gras and parsnip puree

assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette

tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

with fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

stuffed with imported ricotta on a bed of tomato coulis

with smoked scamorza, prosciutto di Parma and aged balsamic

with mixed wild mushrooms

with melted pecorino Romano cheese and black Gaeta olives

well fleet oysters served with creme fraiche and imperial osetra Caviar

with crabmeat and black truffles

served with imperial Osetra caviar, rucola, parmigiana reggiano cheese, black truffles and balsamic vinaigrette

served with figs, chestnuts, port wine reduction and brioche bread

with pane brioche and black truffle vinaigrette

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

with sweet bell puree

for two, with anchovies mozzarella and California white sturgeon caviar

with imperial Osetra Caviar

for two, main lobster in a tomato sauce

with fresh basil and fresh tomatoes

with black truffles and veal jus

veal ragu and wild mushrooms

with leeks and winter black truffles

with rucola, crab meat and lime wedges

with cauliflower puree and cauliflower florets

snapper, branzino, shrimps and scallops served with seasonal vegetables and lemon vinaigrette

with lemon, black olive pate, prosciutto di Parma and cherry tomatoes

spiced duck breast with foie gras and figs

for two, with pine nuts raisins and foie gras

for two, pistacchio crusted rack of lamb with homemade yoghurt and eggplant puree

with figs and lentils

with seasonal mixed vegetables and veal jus

served with chocolate sauce and vanilla gelato

served with raspberry sorbet

served with "Harry's Berries" strawberries and white chocolate gelato

served with Chantilly cream and vanilla gelato

coconut cake served with passionfruit sorbet and lemon-raspberry tart

with artichoke chips

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of heirloom tomato coulis

cauliflower puree, black truffles, and mint vinaigrette

fresh tomatoes, garlic, and cannellini beans

rucola, parmesan cheese, black truffle and balsamic vinaigrette

cracked black pepper and melted pecorino romano cheese

veal Bolognese with wild mushrooms

potato gnocchi with fresh tomato, scamorza, basil and oregano

fillet of wild branzino with seasonal vegetables

fresh tomato sauce, white beans, fava beans and fresh peas

herb and black pepper-crusted Cornish hen served with shishito peppes and fingerling potatoes

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

caramelized onions, balsamic vinegar, bay leaf and veal jus

coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar

choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts

fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

stuffed with ricotta cheese on a bed of tomato coulis

Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

grilled mozzarella and grilled shrimps

arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil

prosciutto di Parma, Cavaillon melon and figs

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

calamari, clams, mussels and roasted peppers

whole wheat spaghetti, summer black truffles and crab meat

cracked black pepper and melted pecorino romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino romano cheese

crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

veal Bolognese with wild mushrooms

black summer truffles and veal jus

potato gnocchi with fresh tomato sauce, smoked scamorza, basil and oregano

spaghetti with crab meat, sea urchins, garlic and oil

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

anchovies, mozzarella and California white sturgeon caviar

Italian summer mountain herbs and goat cheese

salt crusted wild branzino with seasonal vegetables

arugula, crab meat and lime wedges

cauliflower puree and cauliflower florets

fresh tomato sauce, white beans, fava beans and fresh peas

roasted chicken with pork sausage, pickled hot cherry peppers and garlic

herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes

lightly breaded and pounded veal chop with arugula and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

caramelized onions, balsamic vinegar, bay leaf and veal jus

salsa verde, heirloom tomato salad and roasted fingerling potatoes

with fresh horseradish and a sherry vinaigrette reduction

with fava beans, sheep's milk ricotta and shaved pecorino Romano cheese

with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette

baby romaine lettuce, anchovies, parmigiano cheese, croutons and bottarga

artichoke chips and shaved parmigiano cheese, croutons and bottarga

mozzarella di Bufala, orange segments, hazurlnuts, capers, baby greens and balsamic vinaigrette

iceberg lettuce, tomatoes, gorgonzola and guanciale

stuffed with ricotta cheese on a bed of heirloom tomato coulis

with melted pecorino cheese and taggiasca olives

with fresh tomatoes, garlic, white wine and cannellini beans

yellowfin tuna, avocado, pickled ginger and cucumbers

thinly sliced veal with tuna sauce, capers and cornichons

with vidalia onions, fresh tomato sauce and guanciale

with sweet bell peppers in a white wine sauce

cracked black pepper and melted pecorino Romano cheese

whole wheat fettuccine, summer black truffles and crab meat

with goat cheese sauce

with fresh tomatoes, smoked mozzarella and oregano

with spicy plum tomato sauce

with clams and zucchini

green lasagna Bolognese

mixed shaped pasta with mixed wild mushrooms

with spinach, mixed wild mushrooms and red wine reduction

with roasted baby beets, sherry vinegar and fresh horseradish

with peas, fava beans and fresh tomato sauce

parmigiano crusted chicken breast paillard with artichokes and lemon sauce

breaded chicken breast with tomato sauce and mozzarella

with spinach and bacon

with spinach, lemon and white wine

assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette

tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

with fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

stuffed with imported ricotta on a bed of tomato coulis

with smoked scamorza, prosciutto di Parma and aged balsamic

with mixed wild mushrooms

with melted pecorino Romano cheese and black Gaeta olives

well fleet oysters served with creme fraiche and imperial osetra Caviar

with crabmeat and black truffles

served with imperial Osetra caviar, rucola, parmigiana reggiano cheese, black truffles and balsamic vinaigrette

served with figs, chestnuts, port wine reduction and brioche bread

with pane brioche and black truffle vinaigrette

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

with sweet bell puree

for two, with anchovies mozzarella and California white sturgeon caviar

with imperial Osetra Caviar

for two, main lobster in a tomato sauce

with fresh basil and fresh tomatoes

with black truffles and veal jus

veal ragu and wild mushrooms

with leeks and winter black truffles

with rucola, crab meat and lime wedges

with cauliflower puree and cauliflower florets

snapper, branzino, shrimps and scallops served with seasonal vegetables and lemon vinaigrette

with lemon, black olive pate, prosciutto di Parma and cherry tomatoes

spiced duck breast with foie gras and figs

for two, with pine nuts raisins and foie gras

for two, pistacchio crusted rack of lamb with homemade yoghurt and eggplant puree

with figs and lentils

with seasonal mixed vegetables and veal jus

served with chocolate sauce and vanilla gelato

served with raspberry sorbet

served with "Harry's Berries" strawberries and white chocolate gelato

served with Chantilly cream and vanilla gelato

coconut cake served with passionfruit sorbet and lemon-raspberry tart

with artichoke chips

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of heirloom tomato coulis

cauliflower puree, black truffles, and mint vinaigrette

fresh tomatoes, garlic, and cannellini beans

rucola, parmesan cheese, black truffle and balsamic vinaigrette

cracked black pepper and melted pecorino romano cheese

veal Bolognese with wild mushrooms

potato gnocchi with fresh tomato, scamorza, basil and oregano

fillet of wild branzino with seasonal vegetables

fresh tomato sauce, white beans, fava beans and fresh peas

herb and black pepper-crusted Cornish hen served with shishito peppes and fingerling potatoes

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

caramelized onions, balsamic vinegar, bay leaf and veal jus

coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar

choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts

fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

stuffed with ricotta cheese on a bed of tomato coulis

Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

grilled mozzarella and grilled shrimps

arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil

prosciutto di Parma, Cavaillon melon and figs

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

calamari, clams, mussels and roasted peppers

whole wheat spaghetti, summer black truffles and crab meat

cracked black pepper and melted pecorino romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino romano cheese

crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

veal Bolognese with wild mushrooms

black summer truffles and veal jus

potato gnocchi with fresh tomato sauce, smoked scamorza, basil and oregano

spaghetti with crab meat, sea urchins, garlic and oil

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

anchovies, mozzarella and California white sturgeon caviar

Italian summer mountain herbs and goat cheese

salt crusted wild branzino with seasonal vegetables

arugula, crab meat and lime wedges

cauliflower puree and cauliflower florets

fresh tomato sauce, white beans, fava beans and fresh peas

roasted chicken with pork sausage, pickled hot cherry peppers and garlic

herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes

lightly breaded and pounded veal chop with arugula and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

caramelized onions, balsamic vinegar, bay leaf and veal jus

salsa verde, heirloom tomato salad and roasted fingerling potatoes

with fresh horseradish and a sherry vinaigrette reduction

with fava beans, sheep's milk ricotta and shaved pecorino Romano cheese

with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette

baby romaine lettuce, anchovies, parmigiano cheese, croutons and bottarga

artichoke chips and shaved parmigiano cheese, croutons and bottarga

mozzarella di Bufala, orange segments, hazurlnuts, capers, baby greens and balsamic vinaigrette

iceberg lettuce, tomatoes, gorgonzola and guanciale

stuffed with ricotta cheese on a bed of heirloom tomato coulis

with melted pecorino cheese and taggiasca olives

with fresh tomatoes, garlic, white wine and cannellini beans

yellowfin tuna, avocado, pickled ginger and cucumbers

thinly sliced veal with tuna sauce, capers and cornichons

with vidalia onions, fresh tomato sauce and guanciale

with sweet bell peppers in a white wine sauce

cracked black pepper and melted pecorino Romano cheese

whole wheat fettuccine, summer black truffles and crab meat

with goat cheese sauce

with fresh tomatoes, smoked mozzarella and oregano

with spicy plum tomato sauce

with clams and zucchini

green lasagna Bolognese

mixed shaped pasta with mixed wild mushrooms

with spinach, mixed wild mushrooms and red wine reduction

with roasted baby beets, sherry vinegar and fresh horseradish

with peas, fava beans and fresh tomato sauce

parmigiano crusted chicken breast paillard with artichokes and lemon sauce

breaded chicken breast with tomato sauce and mozzarella

with spinach and bacon

with spinach, lemon and white wine

assortment of oysters

tuna, wild salmon, Hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

served with parmigiana reggiano cheese and lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of tomato coulis

Eggplant Parmigiana

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

served with morel mushrooms, quail eggs and melted parmigiano Romano cheese

with foie gras and baby greens 45

with blood orange marmalade and pan brioche

with morels

with caramelized red onions

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

whole wheat fettuccine, black truffles and crab meat

cracked black pepper and melted pecorino Romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino Romano cheese

crushed pistacchio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino Romano cheese

veal Bolognese with wild mushrooms

black truffles and veal jus

potato gnocchi with fresh tomato, scamorza, basil and oregano

with crab meat, sea urchins, garlic and oil

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

with peas, fava beans, asparagus and morels

with rabbit ragu, capers and cherry tomatoes

zucchini, zucchini flowers, basil and Provolone del Monaco

with smoked salmon, mozzarella and asparagus

anchovies, mozzarella, and California white sturgeon Caviar

with Italian mountain herbs and goat cheese

with 40 months aged parmigiano and 25 year aged Balsamic vinegar

wild branzino with seasonal vegetables

fresh cod with corn, crab meat and ramps

rucola, crab meat and lime wedges

fresh tomato sauce, white beans, fava beans and fresh peas

lightly breaded and pounded veal chop with rucola and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta Olives

veal shank, with risotto Milanese and gremolata

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

with caramelized onions, balsamic vinegar, bay leaf and veal jus

with foie gras and kumquat

slow cooked baby goat with peas, fava beans, asparagus and artichokes

assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette

tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

with fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

stuffed with imported ricotta on a bed of tomato coulis

with smoked scamorza, prosciutto di Parma and aged balsamic

with mixed wild mushrooms

with melted pecorino Romano cheese and black Gaeta olives

well fleet oysters served with creme fraiche and imperial osetra Caviar

with crabmeat and black truffles

served with imperial Osetra caviar, rucola, parmigiana reggiano cheese, black truffles and balsamic vinaigrette

served with figs, chestnuts, port wine reduction and brioche bread

with pane brioche and black truffle vinaigrette

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

with sweet bell puree

for two, with anchovies mozzarella and California white sturgeon caviar

with imperial Osetra Caviar

for two, main lobster in a tomato sauce

with fresh basil and fresh tomatoes

with black truffles and veal jus

veal ragu and wild mushrooms

with leeks and winter black truffles

with rucola, crab meat and lime wedges

with cauliflower puree and cauliflower florets

snapper, branzino, shrimps and scallops served with seasonal vegetables and lemon vinaigrette

with lemon, black olive pate, prosciutto di Parma and cherry tomatoes

spiced duck breast with foie gras and figs

for two, with pine nuts raisins and foie gras

for two, pistacchio crusted rack of lamb with homemade yoghurt and eggplant puree

with figs and lentils

with seasonal mixed vegetables and veal jus

served with chocolate sauce and vanilla gelato

served with raspberry sorbet

served with "Harry's Berries" strawberries and white chocolate gelato

served with Chantilly cream and vanilla gelato

coconut cake served with passionfruit sorbet and lemon-raspberry tart

with artichoke chips

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of heirloom tomato coulis

cauliflower puree, black truffles, and mint vinaigrette

fresh tomatoes, garlic, and cannellini beans

rucola, parmesan cheese, black truffle and balsamic vinaigrette

cracked black pepper and melted pecorino romano cheese

veal Bolognese with wild mushrooms

potato gnocchi with fresh tomato, scamorza, basil and oregano

fillet of wild branzino with seasonal vegetables

fresh tomato sauce, white beans, fava beans and fresh peas

herb and black pepper-crusted Cornish hen served with shishito peppes and fingerling potatoes

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

caramelized onions, balsamic vinegar, bay leaf and veal jus

coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar

choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts

fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

stuffed with ricotta cheese on a bed of tomato coulis

Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

grilled mozzarella and grilled shrimps

arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil

prosciutto di Parma, Cavaillon melon and figs

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

calamari, clams, mussels and roasted peppers

whole wheat spaghetti, summer black truffles and crab meat

cracked black pepper and melted pecorino romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino romano cheese

crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese

veal Bolognese with wild mushrooms

black summer truffles and veal jus

potato gnocchi with fresh tomato sauce, smoked scamorza, basil and oregano

spaghetti with crab meat, sea urchins, garlic and oil

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

anchovies, mozzarella and California white sturgeon caviar

Italian summer mountain herbs and goat cheese

salt crusted wild branzino with seasonal vegetables

arugula, crab meat and lime wedges

cauliflower puree and cauliflower florets

fresh tomato sauce, white beans, fava beans and fresh peas

roasted chicken with pork sausage, pickled hot cherry peppers and garlic

herb and black pepper-crusted Cornish hen served with shishito peppers and fingerling potatoes

lightly breaded and pounded veal chop with arugula and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

caramelized onions, balsamic vinegar, bay leaf and veal jus

salsa verde, heirloom tomato salad and roasted fingerling potatoes

with fresh horseradish and a sherry vinaigrette reduction

with fava beans, sheep's milk ricotta and shaved pecorino Romano cheese

with radishes, walnuts, pears, dates, goat cheese and mustard vinaigrette

baby romaine lettuce, anchovies, parmigiano cheese, croutons and bottarga

artichoke chips and shaved parmigiano cheese, croutons and bottarga

mozzarella di Bufala, orange segments, hazurlnuts, capers, baby greens and balsamic vinaigrette

iceberg lettuce, tomatoes, gorgonzola and guanciale

stuffed with ricotta cheese on a bed of heirloom tomato coulis

with melted pecorino cheese and taggiasca olives

with fresh tomatoes, garlic, white wine and cannellini beans

yellowfin tuna, avocado, pickled ginger and cucumbers

thinly sliced veal with tuna sauce, capers and cornichons

with vidalia onions, fresh tomato sauce and guanciale

with sweet bell peppers in a white wine sauce

cracked black pepper and melted pecorino Romano cheese

whole wheat fettuccine, summer black truffles and crab meat

with goat cheese sauce

with fresh tomatoes, smoked mozzarella and oregano

with spicy plum tomato sauce

with clams and zucchini

green lasagna Bolognese

mixed shaped pasta with mixed wild mushrooms

with spinach, mixed wild mushrooms and red wine reduction

with roasted baby beets, sherry vinegar and fresh horseradish

with peas, fava beans and fresh tomato sauce

parmigiano crusted chicken breast paillard with artichokes and lemon sauce

breaded chicken breast with tomato sauce and mozzarella

with spinach and bacon

with spinach, lemon and white wine

assortment of oysters

tuna, wild salmon, Hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

served with parmigiana reggiano cheese and lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

with grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of tomato coulis

Eggplant Parmigiana

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

served with morel mushrooms, quail eggs and melted parmigiano Romano cheese

with foie gras and baby greens 45

with blood orange marmalade and pan brioche

with morels

with caramelized red onions

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

whole wheat fettuccine, black truffles and crab meat

cracked black pepper and melted pecorino Romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino Romano cheese

crushed pistacchio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino Romano cheese

veal Bolognese with wild mushrooms

black truffles and veal jus

potato gnocchi with fresh tomato, scamorza, basil and oregano

with crab meat, sea urchins, garlic and oil

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

with peas, fava beans, asparagus and morels

with rabbit ragu, capers and cherry tomatoes

zucchini, zucchini flowers, basil and Provolone del Monaco

with smoked salmon, mozzarella and asparagus

anchovies, mozzarella, and California white sturgeon Caviar

with Italian mountain herbs and goat cheese

with 40 months aged parmigiano and 25 year aged Balsamic vinegar

wild branzino with seasonal vegetables

fresh cod with corn, crab meat and ramps

rucola, crab meat and lime wedges

fresh tomato sauce, white beans, fava beans and fresh peas

lightly breaded and pounded veal chop with rucola and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta Olives

veal shank, with risotto Milanese and gremolata

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

with caramelized onions, balsamic vinegar, bay leaf and veal jus

with foie gras and kumquat

slow cooked baby goat with peas, fava beans, asparagus and artichokes

monkey blue, moon seal, island creek, and Paine's creek oysters

tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

served with parmigiano reggiano cheese and lemon vinaigrette

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

grilled mozzarella and grilled shrimps

stuffed with ricotta cheese on a bed of tomato coulis

cauliflower puree, black truffles and mint vinaigrette

four different types of mixed wild mushrooms with garlic shallots, pepperoncino, taggiasca olives and balsamic vinegar

fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

assortment of 10 different baby greens with walnuts, radish, cucumber, pears, tomatoes and mustard vinaigrette

with figs and foie gras

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

with white clam sauce

whole wheat fettuccine, black truffles and crab meat

with cracked black pepper and melted pecorino Romano cheese

homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest

sweet bell pepper puree and pecorino Romano cheese

crushed pistacchio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino Romano cheese

veal bolognese with wild mushrooms

black truffles and veal jus

potato gnocchi with fresh tomato, scamorza, basil and oregano

with spicy spreadable pork sausage in a tomato sauce

beef ragu, red onions, red wine reduction and pecorino cheese

with morels, asparagus, peas and fava beans

with rabbit ragu, capers, cherry tomatoes and red bell peppers 40

with anchovies, mozzarella and white California sturgeon caviar

with Italian mountain herbs and goat cheese

rucola, crab meat and lime wedges

fillet of wild branzino with seasonal vegetables and red wine reduction

with cauliflower puree and summer black truffles

with corn, crab meat, ramps and chili peppers

with corn, ramps, peas and fava beans

with tomato salad and red onions

with chick peas and broccoli rabe

served with fingerling potatoes and shishito peppers

with peas, fava beans and artichokes

fresh tomato sauce, white beans, fava beans and fresh peas

roasted chicken with pork sausage, pickled hot cherry peppers and garlic

with summer black truffles and celery root puree

lightly breaded and pounded veal chop with rucola and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

veal shank with risotto Milanese and gremolata

with Brussel sprouts and green apple puree

in a white wine reduction and parsnip puree

caramelized onions, balsamic vinegar, bay leaf and veal jus

with artichoke chips

with grilled mozzarella and grilled shrimps

iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette

baby romaine lettuce, anchovies, parmigiano cheese, croutons and bottarga

mozzarella di bufala, orange, hazelnuts, capers, baby greens and balsamic vinaigrette

iceberg lettuce, tomatoes, gorgonzola and guanciale

stuffed with ricotta cheese on a bed of heirloom tomato coulis

cauliflower puree, black truffles, and mint vinaigrette

fresh tomatoes, garlic, and cannellini beans

rucola, parmesan cheese, black truffle and balsamic vinaigrette

thinly sliced veal with tuna sauce, capers and cornichons

with vidalia onions, fresh tomatoes and guanciale

with sweet bell peppers in a white wine sauce

cracked black pepper and melted pecorino romano cheese

veal Bolognese with wild mushrooms

potato gnocchi with fresh tomato, scamorza, basil and oregano

fillet of wild branzino with seasonal vegetables

fresh tomato sauce, white beans, fava beans and fresh peas

herb and black pepper-crusted Cornish hen served with shishito peppes and fingerling potatoes

lemon sauce, prosciutto di Parma, fresh tomatoes, and Gaeta olives

caramelized onions, balsamic vinegar, bay leaf and veal jus

with roasted baby beets, sherry vinegar and fresh horseradish

with peas, fava beans and fresh tomato sauce

parmigiano reggiano encrusted chicken with artichokes and lemon sauce

breaded chicken breast with tomato sauce and mozzarella

with spinach and bacon

with spinach, lemon and white wine

vanilla, chocolate, pistacchio, hazelnut, mint & chocolate chip, cinnamon, lemon-pine nut, fior di latte, lemon, raspberry, blood orange, passion fruit and chocolate

coffee-soaked sponge cake with Kahlua, and Strega-liquor caviar

choux pastries filled with hazelnut gelato, coated in dark chocolate sauce, served with vanilla Chantilly and caramelized hazelnuts

tuna, wild salmon, hamachi, diver sea scallops, Himalayan salt and lemon vinaigrette

a curated dozen of premium oysters served with cocktail sauce, shallot mignonette and freshly grated horseradish

served with cocktail sauce

yellow fin tuna, avocado, pickled ginger and cucumbers

served with sea salt and lemon

marinated with herbs and spices

stuffed with ricotta cheese on a bed of tomato coulis

soppressata, salsiccia, mortadella, speck, prosciutto, wild boar salsiccia and pancetta

assortment of Italian and French cheeses

mini pizza, goat cheese-olive tartlets, fig & lavender phyllo dough puff

rucola, parmigiano cheese, black truffle and balsamic vinaigrette

served with red onions and cucumbers