Sumiyaki Shokudo Tii no Mise
炭焼食堂 てぃーの店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อาหารอร่อยที่ย่างด้วยถ่านและบรรยากาศอบอุ่นเหมือนอยู่บ้าน
จุดแนะนำ
คะแนน
รีวิว
เมนู
Also featured on Yomiuri TV ten. Daisen Chicken White Liver White Grilled and Cooked Gyoza! Seasonal recommended dishes only available in that season are also available!
7 to 8 dishes are available depending on your budget.
Meat from the muscle located near the pelvis, with the tenderness of harami and the flavor of red meat. A rare cut that can only be obtained in about 300g to 500g from one cow. *Please order up to one serving per person.
A great plate featuring three types: 60g of Harami, 60g of Arenie, and 60g of Bara!
Raised for 450 to 700 days in Chiran Town, located in the south of the Satsuma Peninsula, this chicken is characterized by its strong texture and rich flavor. Enjoy this free-range chicken grilled boldly over charcoal!
We slowly simmered chicken bones to create a rich soup infused with chicken fat, and cooked the free-range chicken dumplings in it. Experience the unique flavor of stewing that you can't get from frying! *Fried dumplings are also available. ...480 yen
Fresh Ooyama chicken fat liver that can be eaten raw, quickly grilled over charcoal and served with sesame oil and ginger!
It has a fragrant aroma. It has a soft taste. If something good happens, craft whiskey.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
Faintly, Japanese, fragrant
(1) Firm lemon flavor, not sweet (2) Strong carbonation for a refreshing throat feel (3) Ice cold
A gorgeous aroma and deep richness
Red and White
Red, White
Japan's wine sour that has lasted for 100 years!
