KITEN

Our original tartar sauce made with 7 types of vegetables and a secret sweet vinegar. We use juicy young chicken thigh meat. The chicken is coated in a fluffy batter that has been dipped in egg and soaked in our secret sweet vinegar. Finally, we top it with our original tartar sauce, a dish that has been meticulously researched by the owner.

Medium 1190 yen, Large 1890 yen. A representative local dish from Miyazaki. Using chicken fat, it is grilled in a different method than typical yakitori, resulting in a rich, dark flavor!! The crunchy skin is also popular and pairs perfectly with both alcohol and rice!!

Medium 1190 yen, Large 1890 yen. This is a charcoal-grilled chicken neck, a representative dish of Miyazaki, just like grilled chicken thigh. Using chicken fat, it is grilled in a different method than typical yakitori, resulting in a dark and rich flavor!! Compared to chicken thigh, it is softer and has a unique texture and taste.

It can be used with any menu item. It includes rice, soup, and pickles.

A classic dish from Miyazaki's local cuisine. The original sweet vinegar from KITEN, packed with dedication, and the tartar sauce blended with fresh vegetables and herbs create a wonderful harmony with the chicken thigh coated in an egg batter, making it a very popular menu item!

Chicken thigh marinated in an original sauce for saliva chicken, boiled and finished with a spicy sauce and cilantro. *Cilantro can be served separately or omitted.

After careful consideration and summarization, we marinated Miyazaki Prefecture's young chicken thigh meat in our original karaage sauce and fried it to a crispy and juicy perfection!!

The ultimate snack, crispy and fragrant chicken skin that has absorbed the original marinade, finished with a sauce to enhance the aroma. Enjoy it with cilantro! *Cilantro can be served separately or omitted.

A superb dish made with the rare cut of meat 'chicken thigh' from between the breast and drumstick, marinated and stir-fried with cabbage at high heat, finished with a coating of garlic butter soy sauce!!

Rubbed with salt and black pepper, stir-fried at high temperature, and finished with grated garlic for aroma. A crunchy texture and the fragrance of garlic make this a captivating snack.

A hand-wing gyoza originating from Miyazaki. The bones of the chicken wings are removed and filled with gyoza filling, creating the ultimate collaboration snack. It is grilled to a perfect crisp.

The locally sourced chicken thigh, lightly seasoned, is grilled on both sides over charcoal and then sliced. Enjoy the tataki with onions and condiments dipped in ponzu sauce!

・Yukari・Oil Miso

(Extra large is an additional 100 yen)