Kaden

The contents of the 5-piece set vary depending on the day. (Example) Live shrimp, special A5 black-haired wagyu beef, etc.

The contents of the 5-piece set vary depending on the day. (Example) Salmon with roe, fresh octopus from Suma, chicken cheese from Hyogo Prefecture, seasonal vegetables, etc.

A platter of seasonal sashimi, including fresh catches from Suma and Akashi.

We use Kobe beef's kotechan. The sauce is a proud creation made from over 20 types of seasonings. It is spicy and sweet, yet finished in a way that the aftertaste is not overwhelming. Since it is a small pot, it is also fine for one serving.

Crispy collagen is placed on top of the tofu, and homemade sesame dressing is drizzled over it. (All salads at Kaden use homemade dressing.)

French dressing and basil sauce bring out the deliciousness of the tomatoes.

Since it's stone-grilled, it's piping hot, and the homemade soy sauce glaze is appetizing. It's different from sea bream rice or sea bream fried rice.