Verandah Restaurant & Bar

Lemon olive oil, lemon thyme and charred bread

Honey truffle figs, lavosh

Rockmelon, black sea salt flakes, mint

Pickled cucumber, smoked paprika aioli

Red Pepper with pecorino pesto

Parmesan, pesto aioli

Pickled vegetables, edamame beans, shredded lettuce

Greens, hummus, crisp chick peas, wild rice, green onion, mint, coriander, parsley, toasted almonds, za'atar, lemon olive oil

Ginger, avocado and radish

Chicken, bacon, lettuce, tomato, egg, mayonnaise, fries

Cheese, grass fed beef, pickles, mustard, tomato sauce, fries

Brioche, pickled red cabbage, coriander, rocket, sweet potato fries

Battered Queensland barramundi, chips, tartare sauce, lemon

Baby cos, bacon, egg, parmesan and herbed croutons

Chili, pineapple, red onion, coriander

Burnt butter, zucchini, kumara and pecorino

Fermented chili, confit garlic, mandarin olive oil

Smoked eggplant, grilled asparagus and dragoncello

Charred corn, fennel puree and finger lime

Baby gem salad, rosemary fries. Choice of sauces: Red wine jus or Pepper corn sauce or Café De Paris

Caramel mousse and sable Bretton

Dehydrated chocolate mousse and crème anglaise

Adelaide Hills triple brie, Tarago River shades of blue Maffra aged cheddar with lavosh and fruits

Avion Tequila, Triple Sec, citrus and Agave. You know what they say about drinking Tequila... Can't remember

Choice of house Gin or Vodka, Dry Vermouth, Lemon Twist. You could stumble down a very deep, very dark rabbit hole trying to determine who mixed the world's first Martini. Was it a California prospector during the 1849 Gold Rush or the barman at a flossy New York City hotel 50 years later? Both stories hold water. Neither will leave you feeling as blissful and content as a well-made Dry martini

Leblon Cachaça, lime and sugar. Cachaça a is often confused with rum because both spirits are derived from sugar cane; nevertheless, they are surprisingly different. Rum is generally made from molasses, a dark-brown syrupy by-product created during the process of refining sugar. Cachaça, on the other hand, is made from the fresh-pressed juice of the sugarcane, called grape, and contains nothing else. Cachaça is the official spirit of Brazil

Absolut Vodka, Kahlua, Vittoria Coffee Liquor 43. The Espresso Martini cocktail was created by Dick Bradsell for a customer who allegedly asked for something that would "wake her the heck up" hence the combination of vodka and strong espresso coffee. The 3 beans atop of the Espresso Martini also serve to represent health, happiness and prosperity

The Botanist Islay dry gin, fresh lemon juice, honey syrup, Piper-Heidsieck Brut Cuvee NV champagne. A celebratory twist on the classic French 75, refreshing and delightfully botanical. Honey sweet with notes of citrus and herbal aromatics. The perfect cocktail to celebrate our anniversary or any occasion

1800 Silver Vodka, Cointreau, fresh lime juice and cranberry juice. There comes a time in every woman's life when the only thing that helps is a glass of champagne... Cosmos are for all the other moments. Because 99% of all problems can be solved by money... and for the other 1% there's alcohol

Chivas regal, Makers Mark or Bullet Rye, Angostura Orange Bitters and sugar Scotch Whisky (Scotland), Bourbon (American), Rye Whisky (Canadian) are all forms of whisky, originating in different counties, each with their own flavour profile and strict rules. Let the Bartender have a play and see if you can tell the difference in this beautifully balanced sweet and aromatic cocktail

Chivas Whisky, fresh lemon juice, egg white and sugar. Vice Admiral Edward Vernon of England began mixing a few ingredients together to serve to his crew to help combat sea-sickness, malnutrition, and scurvy. But because they didn't want an entire ship of intoxicated sailors, they began to water it down with lemon or lime juice. While the British used Gin and Brandy, Americans flavoured Whisky, and thus the Whisky Sour was born

Lyre's Italian spritz, alcohol free sparkling wine, soda water

Lyre's White Cane Spirits, Dark Cane Spirits, Orange Sec, Lime Juice, Almond Syrup

Lyre's Dark Cane Spirits, Lime Juice, mix with coke

Makers Mark, Cointreau, Drambuie, Maple Syrup. The Make It Maple is what its experts believe would be the by-product of a Kentucky and Canadian brain storm. The Makers Mark with the sweetness of the Maple syrup and balanced hints of Honey and Orange....delicious

Chivas Regal, Dom Benedictine, Cointreau, fresh pineapple, lemon juice, ginger beer. The "Chivas Regal Effect" as its known, refers to something being considered superior simply because of its higher price, so we decided to test it out. Combined with an original recipe created by the Benedictine monks of the Abbey of Fecamp in Normandy, which was lost in the ashes of the French revolution, we are creating our own revolution

Lychee Liquor, Malibu coconut rum, fresh mint, pineapple juice and apple juice. Coconuts kill over 150 people a year, and are known as the Swiss Army knife of the plant kingdom. Lychee seed can induce hypoglycaemia, after continuous consumption of the pit. Luckily we have found a way to safely infuse them in Harmony. No animals were harmed in the process

Havana Club 3yr, Malibu coconut rum, lime, strawberry, and guava juice. There are two competing versions of Havana. One is made in Puerto Rico and is owned By Bacardi and sold in America, while the other is made in Cuba and is owned by Pernod Ricard and sold everywhere else. January 1st 1960 at gunpoint, the Fidel Castro Regime seized the Havana Club without compensation and started to sell their stolen version of the rum. The founding family; the Archabala family fled to America and later went on to sell their original recipe to Bacardi. #Archabalafamily

Manly Spirits Limoncello, The Botanist Gin, lemon juice, Prosecco and soda. Hand bottled, hand foraged, hand peeled and hand squeezed. Manly spirits has got some strong hands. Indulge in the Limoncelle Spritz which your Nonna wished she could craft. Oh how she weeps!

Roku Gin, Elderflower St. Germain, Lemon Juice, Sugar Syrup, white grapes. Taste the flavour of Denia, Spain with this grape infused beverage. Travel the world and back with every sip you take and enjoy the refreshing sweetness as if you were in the Mediterranean. Imagine swimming with turtles, soaking up in the sunshine, and having a midday siesta. Legend says you can hear the waves crashing along the shore before each sip

Vanilla Vodka, Butterscotch Schnapps, White Chocolate Liquor, Coconut Cream. "The Bounty" was a ship under the command of Captain Blight. He was in search of the Illustrious Breadfruit. His venture led him through the islands of Polynesia, where he and his crew fell in love with the local vibe. This cocktail is the embodiment of the sailors love, the Polynesian spirit and of course fresh coconut cream

Mango Liquor, Vanilla Vodka, Pineapple Juice & thickened cream. An ant will always fall over on its right hand side while intoxicated and although this fact has absolutely nothing to do with The Weekender, we figure it's something you should know. This delectable beverage will have you reminiscing over Australia's most famous of ice creams; the Mango Weis. Poured with the perfect blend of mango, vanilla Galianno and pineapple, we hope you savour the flavour

Malibu, Midori, Blue Curacao, Pineapple juice. A cocktail to make anyone envious of your choice, a vibrant, tropical tiki style cocktail that will transport you that Caribian beach in an instant

Butterscotch Snapps, Baileys, Frangelico, Milk & Cream. This winter warmer, is the perfect drink to finish a winters night, sitting by the fire sipping this warmed cocktail is the best way to spend your night

Hand-crafted espresso base coffee by Vittoria

Powerful aroma, classic blend of black teas

Rich in antioxidants, woody, floral and fruity notes

Smooth notes of citron and a light bitterness

Fruity and flowery with notes of bergamot orange

Blend of cool lemongrass and warm spicy ginger

Refreshingly minty and crisp infusion

watermelon, strawberry, mint

orange, carrot, ginger

Please speak to your waiter to discover our flavours