Ajikura

Serves 3-4 people *Reservation required

We always have 5 to 7 types of sashimi available. We source ingredients directly from the production area, focusing on items that are not commonly found in the Kanto region.

Live Sazae as sashimi!

Using the best items of the day

Fresh red shrimp with vegetables and mushrooms prepared in garlic oil. Served with a baguette.

We deliver the best ingredients of the day directly on the same day. Please enjoy the fresh and crunchy texture.

Plump Oyster Ajillo

Since the shrimp is freshly molted, you can eat the head and shell. The shrimp paste dissolves in olive oil, creating the best flavor.

Enjoy with several types of seafood and egg yolk!

Large oysters from Iwate. Available all year round. Sizes vary. Reservation required.

A staple of Hokkaido

Fresh abalone served as sashimi! The liver is rich and flavorful.

Please grill scallops, turban shells, whelks, oysters, and dried fish on the stove and enjoy. From 3000 yen (varies by content).

Fresh red meat sashimi. It is a meat that is currently gaining attention. There is also horse liver sashimi. High in protein, low in calories, boosts immunity.

Fresh red horse meat with no peculiar taste, marinated in Yukhoe sauce, pairs perfectly with egg yolk. You must try it at least once.

Roasted beef tongue. It is rare inside. The more you chew, the more you taste the beef tongue.

Horse sashimi red meat made into carpaccio. Healthy, high protein, low calorie.

Sourced from Kagoshima.

Because it is fresh, it has no odor and a strong umami flavor! High in protein, low in calories, and boosts immunity. I am absolutely confident in the taste! A must-try dish!!

Slowly stewed in our special garlic sauce. It can be easily shredded with a bridge.

Rich liver confit marinated in garlic, ginger, and soy sauce.

Irresistible for beef tongue lovers

Melted mixed cheese served with juicy boiled young chicken thigh confit and fresh frankfurter, perfect for dipping in cheese, delicious! No doubt about it!!

The cheese is melting!!

Our proud fried chicken. Fried chicken from Hokkaido.

Crispy on the outside, juicy on the inside! Generous portion of 500g

The outside is crispy potato and the inside is gooey cheese

What is sandwiched between the crispy lotus roots is meat.

It has a firm texture. It pairs perfectly with mayo and cheese.

This is Spanish cuisine. A dish similar to fish stew in Japan!! Reservation required

Please enjoy the cream cheese with a baguette.

This is unstoppable!!

You can eat it all from the head. The head is filled with shrimp miso. This is incredibly delicious.

Salt-flavored fried noodles

Classic sauce yakisoba

Based on tomato and seafood. It's a risotto. The best for the finish!!