Legno by Suparossa

romaine, arugula, roma tomatoes, red onion, with balsamic reduction

romaine hearts, aged parmesan, croûtons, house made classic caesar dressing

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese, with gorgonzola dressing

candied walnuts, shallots, apples, pancetta, with citrus vinaigrette

roasted sliced beets, goat cheese, toasted walnuts, with lemon vinaigrette

fresh pureed herbed tomato and local vegetables served cold

basil pesto, shaved parmesan

8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli , pretzel bun

grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

lightly breaded chicken breast, tomato, fresh mozzarella, wood fired flat bread

6 hour ale braised pork in our signature braised ale jus, topped with citrus slaw on a pretzel bun

fontina cheese, marinara, house made french bread

balsamic marinated grilled portobello mushroom accompanied by roma tomatoes, fresh mozzarella, romaine, sage aioli fresh, pretzel bun

fresh basil and mozzarella, san marzano tomato sauce

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san marzano tomato sauce

fresh spinach and mozzarella, aged parmesan & ricotta cheese, garlic, extra virgin olive oil

prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

house made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chili flakes, san marzano tomato sauce

portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce

house made spicy Italian sausage, cremine mushrooms, vodka sauce

fresh basil and mozzarella cheese, san marzano tomato sauce

shrimp, calamari, mussels, scallop, manila clams, linguine pasta, choice of tomato or white wine garlic sauce

slow simmered alfredo sauce served with aged parmesan cheese

garlic, red pepper, spicy marinara sauce

seasonal mushrooms, aged parmegana cheese, touch of cream

Venezuelan lobster tail tossed in quattro formaggi four cheese blend

house rolled veal meatballs, marinara sauce

peach liqueur, elderflower liqueur, champagne

chambord and champagne

aperol, fresh lemon juice, egg white, champagne

12.7 oz bottle

two eggs any style, bacon or sausage, served with Legno's potatoes

two sunny side eggs inside of texas toast with asparagus wrapped in prosciutto, with pesto and hollandaise drizzle

southwestern style chicken, roasted red peppers, red onions, diced jalapeno, queso fresco, sour cream and tomatillo salsa

served with legno's potatoes choose of three ingredients (additional ingredients - $1 each) Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions

served with cinnamon whipped butter and 100% maple syrup

walnut-apple compote, crème anglaise

fresh berries, 100% maple syrup, fresh whipped cream

belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup

toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg

poached eggs, canadian bacon, English muffin, hollandaise sauce, legno's potatoes

poached eggs, english muffin, breaded portobello, spinach, roasted tomato, hollandaise, legno's potatoes

assortments of fresh melons and berries

layers of vanilla yogurt, homemade granola, berry compote

roasted tomato, applewood smoked bacon, green onions, parmesan, cream, bread crumbs

san marzano tomato sauce, fried jalapenos, lemons

san marzano tomato, fillone crostini, tomato concasse, basil

heirloom tomato, fresh mozzarella, sweet basil aged balsamic

romaine hearts, white anchovies, parmesan crisp, caesar dressing

baby spinach, quinoa, cantaloupe, cranberries, walnuts, goat cheese, aged balsamic

shaved pears, candied walnuts, gorgonzola, citrus vinaigrette

pancetta, aged parmesan cheese, spaghetti, egg yolk

garlic, crushed tomato, pepper, spicy arrabiata sauce

house made italian sausage, rapini, basil pesto sauce

slow simmered alfredo sauce with fontina cheese, served with crisp toasted aged parmesan cheese

grilled skirt steak served with two eggs any style and Legno's potatoes

seasoned vegetable fregula pasta, wild mushroom ragu, pork jus

braised black lentils, bacon, shallots, hand crushed tomato, artichoke-basil compote, honey-lemon vinaigrette

certified black angus beef, applewood smoked bacon, grilled onions, sauteed mushrooms, lettuce, tomato, BBQ aioli, served on pretzel bun

grilled chicken breast, pesto aioli, lettuce, tomato, onion, fresh avocado, brioche bun

fingerling potatoes, baby arugula, tomatoes, fresh oregano, vesuvio white wine sauce

four traditional, marinara sauce

lightly breaded or grilled, house made marinara

olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

garlic oil or marinara, toasted crostini

spicy italian sausage ragu

heirloom tomato, basil, shaved prosciutto

Italian meats cheeses, fig spread, Mediterranean olives, crostini

red onion, goat cheese, pumpkin seeds, lemon vinaigrette

romaine, arugula, teardrop tomatoes, red onion, gorgonzola, balsamic vinaigrette

romaine hearts, aged parmesan, croutons

mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing

half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll

marinated chicken, pesto mayo, mozzarella cheese, toasted brioche

3 meatballs a in a toasted french roll with marinara

marinara and pesto

baked with a quatro formaggi blend

lightly spiced white wine sauce

housemade alfredo sauce, aged parmesan cheese

Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic oil

Italian sausage and marinara baked with mozzarella

3 cheese lasagne with bolognese sauce

homemade marinara sauce with 2 meatballs

asiago cheese peas

vodka sauce

lemon butter caper sauce, sauteed spinach

parmesan risotto, garlic broccolini

Your choice of Marsala, Piccata, Limone or Vesuvio served with sautéed broccolini. Chicken vesuvio served with vesuvio potatoes

roasted yukon potatoes and baby carrots with red wine reduction

6oz steak served with two jumbo shrimp, garlic mashed and asparagus

12oz ribeye served with crispy parmesan potatoes

fall of the bone ribs, legno fries

grilled italian sausage, peppers, onions potatoes

baked with mozzarella cheese and served with penne

porsciutto, arugula, Grana Padano, garlic oil

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, tomato sauce

fresh basil, mozzarella, tomato sauce

provolone, spinach, garlic, ricotta, red onion

truffle paste, roasted portabella, mozzarella, shaved Grana Padano

romaine, arugula, roma tomatoes, red onion, with balsamic reduction

romaine hearts, aged parmesan, croûtons, house made classic caesar dressing

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese, with gorgonzola dressing

candied walnuts, shallots, apples, pancetta, with citrus vinaigrette

roasted sliced beets, goat cheese, toasted walnuts, with lemon vinaigrette

fresh pureed herbed tomato and local vegetables served cold

basil pesto, shaved parmesan

8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli , pretzel bun

grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

lightly breaded chicken breast, tomato, fresh mozzarella, wood fired flat bread

6 hour ale braised pork in our signature braised ale jus, topped with citrus slaw on a pretzel bun

fontina cheese, marinara, house made french bread

balsamic marinated grilled portobello mushroom accompanied by roma tomatoes, fresh mozzarella, romaine, sage aioli fresh, pretzel bun

fresh basil and mozzarella, san marzano tomato sauce

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san marzano tomato sauce

fresh spinach and mozzarella, aged parmesan ricotta cheese, garlic, extra virgin olive oil

prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

house made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chili flakes, san marzano tomato sauce

portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce

house made spicy Italian sausage, cremine mushrooms, vodka sauce

fresh basil and mozzarella cheese, san marzano tomato sauce

shrimp, calamari, mussels, scallop, manila clams, linguine pasta, choice of tomato or white wine garlic sauce

slow simmered alfredo sauce served with aged parmesan cheese

garlic, red pepper, spicy marinara sauce

seasonal mushrooms, aged parmegana cheese, touch of cream

Venezuelan lobster tail tossed in quattro formaggi four cheese blend

house rolled veal meatballs, marinara sauce

peach liqueur, elderflower liqueur, champagne

chambord and champagne

aperol, fresh lemon juice, egg white, champagne

12.7 oz bottle

two eggs any style, bacon or sausage, served with Legno's potatoes

two sunny side eggs inside of texas toast with asparagus wrapped in prosciutto, with pesto and hollandaise drizzle

southwestern style chicken, roasted red peppers, red onions, diced jalapeno, queso fresco, sour cream and tomatillo salsa

served with legno's potatoes choose of three ingredients (additional ingredients - $1 each) Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions

served with cinnamon whipped butter and 100% maple syrup

walnut-apple compote, crème anglaise

fresh berries, 100% maple syrup, fresh whipped cream

belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup

toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg

poached eggs, canadian bacon, English muffin, hollandaise sauce, legno's potatoes

poached eggs, english muffin, breaded portobello, spinach, roasted tomato, hollandaise, legno's potatoes

assortments of fresh melons and berries

layers of vanilla yogurt, homemade granola, berry compote

roasted tomato, applewood smoked bacon, green onions, parmesan, cream, bread crumbs

san marzano tomato sauce, fried jalapenos, lemons

san marzano tomato, fillone crostini, tomato concasse, basil

heirloom tomato, fresh mozzarella, sweet basil aged balsamic

romaine hearts, white anchovies, parmesan crisp, caesar dressing

baby spinach, quinoa, cantaloupe, cranberries, walnuts, goat cheese, aged balsamic

shaved pears, candied walnuts, gorgonzola, citrus vinaigrette

pancetta, aged parmesan cheese, spaghetti, egg yolk

garlic, crushed tomato, pepper, spicy arrabiata sauce

house made italian sausage, rapini, basil pesto sauce

slow simmered alfredo sauce with fontina cheese, served with crisp toasted aged parmesan cheese

grilled skirt steak served with two eggs any style and Legno's potatoes

seasoned vegetable fregula pasta, wild mushroom ragu, pork jus

braised black lentils, bacon, shallots, hand crushed tomato, artichoke-basil compote, honey-lemon vinaigrette

certified black angus beef, applewood smoked bacon, grilled onions, sauteed mushrooms, lettuce, tomato, BBQ aioli, served on pretzel bun

grilled chicken breast, pesto aioli, lettuce, tomato, onion, fresh avocado, brioche bun

fingerling potatoes, baby arugula, tomatoes, fresh oregano, vesuvio white wine sauce

four traditional, marinara sauce

lightly breaded or grilled, house made marinara

olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

garlic & oil or marinara, toasted crostini

spicy italian sausage ragu

heirloom tomato, basil, shaved prosciutto

Italian meats & cheeses, fig spread, Mediterranean olives, crostini

red onion, goat cheese, pumpkin seeds, lemon vinaigrette

romaine, arugula, teardrop tomatoes, red onion, gorgonzola, balsamic vinaigrette

romaine hearts, aged parmesan, croutons

mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing

half pound angus beef burger with calabrese aioli, bacon-onion jam, lettuce, tomato on pretzel roll

marinated chicken, pesto mayo, mozzarella cheese, toasted brioche

3 meatballs a in a toasted french roll with marinara

marinara and pesto

baked with a quatro formaggi blend

lightly spiced white wine sauce

housemade alfredo sauce, aged parmesan cheese

Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic & oil

Italian sausage and marinara baked with mozzarella

3 cheese lasagne with bolognese sauce

homemade marinara sauce with 2 meatballs

asiago cheese & peas

vodka sauce

lemon butter caper sauce, sauteed spinach

parmesan risotto, garlic broccolini

Your choice of Marsala, Piccata, Limone or Vesuvio served with sautéed broccolini. Chicken vesuvio served with vesuvio potatoes

roasted yukon potatoes and baby carrots with red wine reduction

6oz steak served with two jumbo shrimp, garlic mashed and asparagus

12oz ribeye served with crispy parmesan potatoes

fall of the bone ribs, legno fries

grilled italian sausage, peppers, onions & potatoes

baked with mozzarella cheese and served with penne

porsciutto, arugula, Grana Padano, garlic oil

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, tomato sauce

fresh basil, mozzarella, tomato sauce

provolone, spinach, garlic, ricotta, red onion

truffle paste, roasted portabella, mozzarella, shaved Grana Padano

romaine, arugula, roma tomatoes, red onion, with balsamic reduction

romaine hearts, aged parmesan, croûtons, house made classic caesar dressing

Iceberg lettuce, crispy pancetta, roma tomatoes, haystack onions, gorgonzola cheese, with gorgonzola dressing

candied walnuts, shallots, apples, pancetta, with citrus vinaigrette

roasted sliced beets, goat cheese, toasted walnuts, with lemon vinaigrette

fresh pureed herbed tomato and local vegetables served cold

basil pesto, shaved parmesan

8oz. certified black angus beef, apple wood smoked bacon, onions, fried egg, lettuce and tomato, bbq aioli , pretzel bun

grilled chicken breast, procuitto di parma, sliced avocado, lettuce and tomato, garlic aioli, ciabatta

lightly breaded chicken breast, tomato, fresh mozzarella, wood fired flat bread

6 hour ale braised pork in our signature braised ale jus, topped with citrus slaw on a pretzel bun

fontina cheese, marinara, house made french bread

balsamic marinated grilled portobello mushroom accompanied by roma tomatoes, fresh mozzarella, romaine, sage aioli fresh, pretzel bun

fresh basil and mozzarella, san marzano tomato sauce

spicy sopressata, house made Italian sausage, onions, fresh mozzarella, san marzano tomato sauce

fresh spinach and mozzarella, aged parmesan & ricotta cheese, garlic, extra virgin olive oil

prosciutto di parma, arugula, fresh mozzarella, aged parmesan, extra virgin olive oil

house made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chili flakes, san marzano tomato sauce

portobello mushrooms, prosciutto cotto, fresh mozzarella, san marzano tomato sauce

house made spicy Italian sausage, cremine mushrooms, vodka sauce

fresh basil and mozzarella cheese, san marzano tomato sauce

shrimp, calamari, mussels, scallop, manila clams, linguine pasta, choice of tomato or white wine garlic sauce

slow simmered alfredo sauce served with aged parmesan cheese

garlic, red pepper, spicy marinara sauce

seasonal mushrooms, aged parmegana cheese, touch of cream

Venezuelan lobster tail tossed in quattro formaggi four cheese blend

house rolled veal meatballs, marinara sauce

peach liqueur, elderflower liqueur, champagne

chambord and champagne

aperol, fresh lemon juice, egg white, champagne

12.7 oz bottle

two eggs any style, bacon or sausage, served with Legno's potatoes

two sunny side eggs inside of texas toast with asparagus wrapped in prosciutto, with pesto and hollandaise drizzle

southwestern style chicken, roasted red peppers, red onions, diced jalapeno, queso fresco, sour cream and tomatillo salsa

served with legno's potatoes choose of three ingredients (additional ingredients - $1 each) Choose of three ingredients: cheddar, mozzarella, pepper jack, swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes, caramelized onions

served with cinnamon whipped butter and 100% maple syrup

walnut-apple compote, crème anglaise

fresh berries, 100% maple syrup, fresh whipped cream

belgian style waffle, lightly breaded boneless chicken breast, cinnamon bourbon maple syrup

toasted bagel, cream cheese, onion, vine ripe tomato, capers, boiled egg

poached eggs, canadian bacon, English muffin, hollandaise sauce, legno's potatoes

poached eggs, english muffin, breaded portobello, spinach, roasted tomato, hollandaise, legno's potatoes

assortments of fresh melons and berries

layers of vanilla yogurt, homemade granola, berry compote

roasted tomato, applewood smoked bacon, green onions, parmesan, cream, bread crumbs

san marzano tomato sauce, fried jalapenos, lemons

san marzano tomato, fillone crostini, tomato concasse, basil

heirloom tomato, fresh mozzarella, sweet basil aged balsamic

romaine hearts, white anchovies, parmesan crisp, caesar dressing

baby spinach, quinoa, cantaloupe, cranberries, walnuts, goat cheese, aged balsamic

shaved pears, candied walnuts, gorgonzola, citrus vinaigrette

pancetta, aged parmesan cheese, spaghetti, egg yolk

garlic, crushed tomato, pepper, spicy arrabiata sauce

house made italian sausage, rapini, basil pesto sauce

slow simmered alfredo sauce with fontina cheese, served with crisp toasted aged parmesan cheese

grilled skirt steak served with two eggs any style and Legno's potatoes

seasoned vegetable fregula pasta, wild mushroom ragu, pork jus

braised black lentils, bacon, shallots, hand crushed tomato, artichoke-basil compote, honey-lemon vinaigrette

certified black angus beef, applewood smoked bacon, grilled onions, sauteed mushrooms, lettuce, tomato, BBQ aioli, served on pretzel bun

grilled chicken breast, pesto aioli, lettuce, tomato, onion, fresh avocado, brioche bun

fingerling potatoes, baby arugula, tomatoes, fresh oregano, vesuvio white wine sauce