Handmade Soba and Duck Cuisine Ippoi

A supreme rice bowl made with carefully selected thick slices of duck breast and Shimonihta leeks simmered in a special sauce. Served with miso soup, pickles, and tofu. (Shimonihta leeks are available only in winter. In other seasons, we will use long leeks and provide an additional small dish instead.)

A dish featuring thick slices of grilled duck and green onions served with warm broth. The soba is prepared in a cold seiro style.

A luxurious dish featuring thick slices of our proud roasted duck, grilled with green onions, served on warm soba noodles.

Our recommendation! Please enjoy cold soba dipped in a sauce made with lightly grilled high-quality duck meat and green onions.

Warm soba topped with lightly grilled duck meat and green onions.

Of course, curry udon is great, but we recommend curry soba!

The savory broth from the chopped duck meat is addictive. Enjoy it with cold soba noodles.

A superb rice bowl simmered with duck meat and leeks in a special sauce. Served with miso soup, pickles, and a small side dish.

The rich Sendai miso dipping sauce pairs well with grilled duck meat and green onions.

Special thick-cut duck meat grilled on a net, served with yuzu pepper and sansho salt.

※ Large servings of stacked soba are not available.

※ Large servings of Small Cut Soba are not available.

※ The large serving of sesame sauce cold soba is an additional 400 yen.

※ The large serving of 100% soba is an additional 400 yen.

A luxurious dish topped with freshly boiled natural sakura shrimp caught in Suruga Bay, Shizuoka.

A luxurious dish topped with freshly boiled natural sakura shrimp caught in Suruga Bay, Shizuoka.

A refined yet simple soba topped generously with thinly sliced Shimonita negi, drizzled with hot dashi broth.

A set meal featuring crispy fried shrimp tempura. Includes salad, salmon roe, soft tofu, thick omelet, pickles, small side dish, rice, mini steamer, and ice cream.

A fresh sashimi is added to the tempura set meal.

An upgraded tempura set meal. A greedy set meal where you can enjoy duck dishes and tempura.

Not available during busy times.

We cut the locally produced Shimonita Negi from Gunma into larger pieces and made a light and crispy tempura. This is a limited item available during winter.

Recommended for those who want to enjoy both our specialty Nakaminato leeks and umami shrimp tempura.

Tempura that is steamed before frying, resembling a sweet treat. Definitely a great souvenir!!!!

A tempura made with a generous serving of 'umami shrimp' packed full of rich flavors. It's a deliciousness that makes you want to eat it again and again.

A large serving of rice is an additional 150 yen.

Boxed with soba dipping sauce