Sukiyaki Dining Hiro

Enjoy the moderately marbled Kuracita in sukiyaki. Enjoy its melt-in-your-mouth texture and rich flavor. Together with the dish, you will also receive seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal. In addition, drinks are all-you-can-drink. Please enjoy a luxurious mood with delicious meat and drinks.

Beer, wine, and highballs! This course includes an all-you-can-drink package that goes great with sukiyaki. We also have a full lineup of non-alcoholic beverages, so both drinkers and non-drinkers can enjoy this course. The sukiyaki meat is healthy lean meat with little fat. It is moderately chewy, and the more you bite into it, the more juices flow from the meat. Along with the sukiyaki, we also offer seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

Beer, wine, and highballs! We offer an all-you-can-drink package that goes great with sukiyaki! For sukiyaki, we use the finest Japanese black beef loin carefully selected from Omi, Kyushu, and Yamagata. The meat is soft and tender with a fine texture and full of flavor. The meat is made even juicier with a premium sauce made from a combination of homemade soy sauce, akashu (red sake), and soup stock. We also offer a selection of seasonal dishes, such as seared wagyu beef. Udon noodles are available to finish the meal. This is a lineup that will surely satisfy you.

Beer, wine, and highballs! This course includes an all-you-can-drink package that goes great with sukiyaki. We also have a full lineup of non-alcoholic beverages, so both drinkers and non-drinkers can enjoy this course. We use the finest Japanese black beef carefully selected from all over Japan, including Omi, Kyushu, and Tohoku. You can enjoy the beef while comparing two different parts, the loin and the thigh. We also offer seared Wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

Perfect for business entertainment and celebrations. The all-you-can-drink menu allows you to enjoy alcoholic beverages without hesitation. Sukiyaki uses the finest Japanese black beef loin carefully selected from all over Japan, including Omi, Kyushu, and Tohoku. 220 grams of the loin is a generous portion that is sure to satisfy. The sukiyaki is cooked with a combination of homemade soy sauce, red sake, and soup stock, which enhances the flavor and sweetness of the meat, resulting in a soft and juicy finish. We also offer seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

You can choose your favorite sukiyaki from three types: "Black" standard sukiyaki with black beef, "White" light sukiyaki with Tajima Ajidori chicken in a clear broth, and "Red" sukiyaki with Kirishima pork for its exquisite flavor and spiciness. We will also serve seared wagyu beef and udon noodles to finish the meal. Drinks include beer, wine, and highballs! We offer an all-you-can-drink package that goes great with sukiyaki. We also have a full lineup of non-alcoholic beverages, so both drinkers and non-drinkers can enjoy our food.

Enjoy the moderately marbled Kuracita in sukiyaki. Enjoy its melt-in-your-mouth texture and rich flavor. Together with the dish, we will also serve seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

It is a healthy lean meat with little fat. The meat is moderately chewy, and the more you chew it, the more juicy it becomes. The flavor of the meat and the sauce are intertwined, making it even juicier. Along with the sukiyaki, we also offer seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

For sukiyaki, we use the finest Japanese black beef loin carefully selected from Omi, Kyushu, and Yamagata. The meat is tender, fine-textured, and full of flavor. The meat is made even juicier with a premium sauce made from a combination of homemade soy sauce, akashu (red sake), and soup stock. We also offer seared wagyu beef and a seasonal dish. Udon noodles are available to finish the meal. This is a lineup that will surely satisfy you.

The finest Japanese black beef is carefully selected from all over Japan, including Omi, Kyushu, and Tohoku. You can compare two different cuts of beef, the loin and the thigh, and enjoy them at the same time. The sukiyaki is cooked in a premium premium sauce made from a combination of homemade soy sauce, red sake, and soup stock, which enhances the flavor and sweetness of the meat, resulting in a soft and juicy finish. We also offer seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

Sukiyaki is made from the finest Japanese black beef loin carefully selected from all over Japan, including Omi, Kyushu, and Tohoku. 220g of the loin is a generous portion that is sure to satisfy your appetite. The sukiyaki is cooked in a sauce made from a combination of homemade soy sauce, red sake, and soup stock, which enhances the flavor and sweetness of the meat and makes it soft and juicy. We also offer seared wagyu beef and a seasonal dish. Udon noodles will be served to finish the meal.

You can choose your favorite sukiyaki from three types: "Black" standard sukiyaki with black beef, "White" light sukiyaki with Tajima Ajidori chicken in a clear broth, and "Red" sukiyaki with Kirishima pork for its exquisite flavor and spiciness. We will also serve seared wagyu beef and udon noodles to finish the meal.