J. Gilbert's Wood-Fired Steaks & Seafood

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de cacao, Vanilla Liqueur and Tuaca

Amaretto and Chambord Raspberry Liqueur

Choose any four beers offered on draft

A Kansas original: Union Horse Bourbon Whiskey, Fever Tree premium ginger beer, Angostura bitters, lemon

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino prosecco float

Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate

Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice

Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices

J. Rieger Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries, invented by our own Bar Manager, Mike Burks

Union Horse Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon twist

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice

Tom's Town Corruption Gin, Campari, sweet vermouth, orange peel

peppadew mignonette, cocktail sauce

jalapeños, carrots, sweet n' sour, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons

tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano

hand-cut potato chips, blue cheese sauce

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

cocktail sauce, remoulade

tropical salsa, remoulade, mustard aioli

Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda

oysters, shrimp cocktail, king crab legs, lobster claws

prime black angus beef, gouda cheese, grilled onions, our original steak sauce

prime black angus beef, brandy peppercorn mayo, grilled onions, watercress

watercress, shallot jam, blue cheese

served with house-made chips or sweet potato fries

selection of domestic & imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream

raspberries, crisp sugar crust

seasonal berries, crème anglaise, chocolate-almond tuile

layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

cinnamon ice cream, bourbon-maple syrup

seasonal fruit compote, whipped cream

a selection of our house made sorbet and ice cream

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de cacao, Vanilla Liqueur and Tuaca

Amaretto and Chambord Raspberry Liqueur

peppadew mignonette, cocktail sauce

cocktail sauce, remoulade

Oysters, shrimp cocktail, king crab legs, lobster claws. Available in small (serves 2 – 3) | large (serves 4 – 6)

Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread)

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons)

smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

parmigiano reggiano, asiago cheese crisp (no croutons)

contains bacon*

wild mushroom risotto, sautéed spinach, rosemary demi

grilled asparagus, yukon mashed potatoes

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides

Available in 10 oz.

Available in 12 oz. | 16 oz.

Available in 24 oz.

Available in 18 oz.

Available in 6 oz. | 8 oz.

Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp. Available in 4 oz. filet | 6 oz. filet

bourbon glaze, yukon mashed potatoes, green beans with pecans

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, yukon mashed potatoes, drawn butter

choice of two sides

raspberries, crisp sugar crust (no tuile cookie)

seasonal berries, crème anglaise (no tuile cookie)

a selection of our house made sorbet and ice cream (no tuile cookie)

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing

tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies

sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

from choices above

parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies

au poivre mayo, shallot jam, watercress, gruyee, pretzel bun, sweet potato fries

tomato, bacon, corn nuts, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch

grilled asparagus, roasted yukon gold potatoes

roasted pepper cream sauce, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

yukon mashed potatoes & seasonal vegetable

lobster risotto, grilled asparagus

baby back ribs, kansas city-style bbq sauce, thin-cut fries, creamed corn with burgers' bacon

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, pretzel bun

moist chocolate cake chocolate mousse, chocolate ganache, rasberry ice cream

seasonal fruit compote, whipped cream

seasonal berries, creme anglaise, chocolate almond tuile