Menya the Sato

A blend of three types of soy sauce from Ishimoto Honten. You can enjoy the original taste and aroma of soy sauce. *Basic toppings (chicken chashu, seasoned egg, seaweed, mizuna, green onions)

Made with Kagoshima, Italian sun-dried salt, and Hiroshima seaweed salt. This dish allows you to taste the flavors of the soup, noodles, and toppings separately.

A summer limited edition soupless noodle topped with a refreshing tangy and spicy meat sauce and summer vegetables. Comes with soup.

Limited to 10 servings per day. This ramen comes with thick slices of pork belly and shoulder loin as toppings. *Extra large size is available for an additional 100 yen in cash.

Made with homemade chili oil and homemade sweet noodle sauce. Spiciness level can be adjusted. *Extra large portion is available for an additional 100 yen in cash. ☆Great value set... includes a free extra large portion or a bowl of rice.

These dandan noodles contain 'black ma oil' with aged black garlic (using six pieces of Aomori-produced Fukuchi White). The smell and flavor are subdued, which may leave garlic lovers feeling unsatisfied, but it is a highly nutritious dish. *For a large serving, an additional 100 yen is required in cash. ☆Special offer... One free bowl of rice or a large serving.

225g of noodles, which is 1.5 times the regular serving size.

Three slices of chicken chashu. Made with Iwate prefecture's chicken breast meat with minimal seasoning, resulting in a moist and tender texture.

This is a product that was added at the request of our regular customers, where you can select toppings of literally just noodles and soup. *After purchasing a meal ticket, please inform the shop owner whether you would like soy sauce, salt, or miso.

This is a product with an increased amount of noodles and soup (1.5 times). *After purchasing a meal ticket, please inform the shop owner whether you would like soy sauce, salt, or miso.

We are offering our regular 700 yen product (soy sauce, salt, miso) at half price for 350 yen.

A product that adds Genovese sauce to a salt-based soup. *Extra noodles for free. Limited availability.

This is a dish made with eggs from Shimane Prefecture, where no antibiotics are used in the feed, and finished with minimal seasoning to enjoy the original taste of the eggs.

Made with the finest seaweed from the Seto Inland Sea. Topping with salt is recommended.

One free refill.

Seasoning options include sesame oil and homemade chili oil.

A combination of pork belly, shoulder loin, and seasoned minced meat.

Homemade chili oil with a hint of sansho pepper.

This is tantan noodles with 'black ma-yu' containing aged black garlic (made with Aomori-grown Fukuchi White Rokkaku). The smell and flavor are subdued, so garlic lovers may find it lacking, but it is a highly nutritious dish.

Comes with 4 slices. Made with chicken breast meat from Iwate prefecture, seasoned minimally and cooked to be moist and tender.